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Chocolate Chip and Almond Cake


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Ingredients

10 portion(s)

Chocolate Chip and Almond Cake

  • 50 g almonds
  • 200 g raw sugar
  • 200 g butter at room termperature
  • 3 eggs
  • 270 g Self Raising Flour
  • 40 g Milk
  • 150 g dark chocolate chips or pieces
  • 25 g slithered almonds
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Chocolate Chip and Almond Cake
  1. Preheat oven to 180 degrees c.  Line base and sides of a 20 cm cake tin with baking paper

    Place almonds in bowl and mill for 10 seconds on speed 8.  Set aside

    Place sugar in TM bowl and mill for 3 – 4 seconds on speed 9.

    Add butter and mix for 20 seconds on speed 5

    With blades running at speed 5 add eggs through hole in lid – should take 30 seconds – 1 minute

    Add flour, reserved almonds and milk and mix for 10 seconds on speed 5

    Add chocolate chips and mix for 10 seconds, reverse speed 3

    Pour into prepared tin  and sprinkle with slivered almonds and bake for 45 mins - 1 hour.  Cover with foil half way through cooking to stop browning

    Allow to cool for 5 minutes before turning out of tin to cool on wire rack

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy. Kids loved it! I had

    Submitted by Matt_Mandy_Nico on 3. August 2013 - 12:40.

    Yummy. Kids loved it! I had to stop them from eating it all! tmrc_emoticons.)

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  • Made this today rather yummy

    Submitted by Kedali on 5. September 2012 - 16:08.

    Made this today rather yummy & easy

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