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Chocolate Chip and Almond Cake


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Ingredients

10 portion(s)

Chocolate Chip and Almond Cake

  • 50 g almonds
  • 200 g raw sugar
  • 200 g butter at room termperature
  • 3 eggs
  • 270 g Self Raising Flour
  • 40 g Milk
  • 150 g dark chocolate chips or pieces
  • 25 g slithered almonds
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Chocolate Chip and Almond Cake
  1. Preheat oven to 180 degrees c.  Line base and sides of a 20 cm cake tin with baking paper

    Place almonds in bowl and mill for 10 seconds on speed 8.  Set aside

    Place sugar in TM bowl and mill for 3 – 4 seconds on speed 9.

    Add butter and mix for 20 seconds on speed 5

    With blades running at speed 5 add eggs through hole in lid – should take 30 seconds – 1 minute

    Add flour, reserved almonds and milk and mix for 10 seconds on speed 5

    Add chocolate chips and mix for 10 seconds, reverse speed 3

    Pour into prepared tin  and sprinkle with slivered almonds and bake for 45 mins - 1 hour.  Cover with foil half way through cooking to stop browning

    Allow to cool for 5 minutes before turning out of tin to cool on wire rack

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy. Kids loved it! I had

    Submitted by Matt_Mandy_Nico on 3. August 2013 - 12:40.

    Yummy. Kids loved it! I had to stop them from eating it all! tmrc_emoticons.)

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  • Made this today rather yummy

    Submitted by Kedali on 5. September 2012 - 16:08.

    Made this today rather yummy & easy

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