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1 Chocolate chip biscuits

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Chocolate chip biscuits

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Ingredients

16 portion(s)

Chocolate chip biscuits

  • 2 eggs
  • 1 & 1/2 cups brown sugar
  • 180 g Butter, Softened
  • 1 cup plain flour
  • 1/2 cup self-raising flour
  • 1 teaspoons Bi Carb Soda
  • 1/3 cup cocoa powder
  • 1 cup chocolate chips
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Method
  1. ☆ Preheat oven on 180°c

    ☆ Insert butterfly whisk and add 180g butter, 1 & 1/2 cups of brown sugar and 2 eggs to the bowl and blend for 15 seconds on speed 4.

    ☆ scrape down the sides of the bowl and blend on speed 4 for a further 5 seconds.

    ☆ Add remaining ingredients and blend for 10 seconds on speed 4.

    ☆ Scrape down the sides of the bowl and blend for a further 5 seconds.

    ☆ Scoop out biscuit mixture into small round circles until all mixture has been used - don't exceed 6 per tray as they do grow in size. (The total quantity will depend on how big/small you make the size of your biscuits

    ☆ Bake biscuits for 15-20 minutes. They wwill begin to "crack" on top.


    ☆ Remove them from the oven when they are still gooey to touch and let cool. (They will firm up when cooled and be moist and soft to eat)
10

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Be sure to remove biscuits when they are still soft to touch and they appear to have "cracked" on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Crannie001: thick you mean? That hasn't happened...

    Submitted by SophieCurtis on 15. November 2020 - 21:40.

    Crannie001: thick you mean? That hasn't happened to me before, if anything they generally spread into one another if you put too much mixture per biscuit

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  • Mine taste greet but came out really fat. Any...

    Submitted by Crannie001 on 15. November 2020 - 16:26.

    Mine taste greet but came out really fat. Any ideas why?

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