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Chocolate chip biscuits


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Ingredients

16 portion(s)

Chocolate chip biscuits

  • 2 eggs
  • 1 & 1/2 cups brown sugar
  • 180 g Butter, Softened
  • 1 cup plain flour
  • 1/2 cup self-raising flour
  • 1 teaspoons Bi Carb Soda
  • 1/3 cup cocoa powder
  • 1 cup chocolate chips
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Method
  1. ☆ Preheat oven on 180°c

    ☆ Insert butterfly whisk and add 180g butter, 1 & 1/2 cups of brown sugar and 2 eggs to the bowl and blend for 15 seconds on speed 4.

    ☆ scrape down the sides of the bowl and blend on speed 4 for a further 5 seconds.

    ☆ Add remaining ingredients and blend for 10 seconds on speed 4.

    ☆ Scrape down the sides of the bowl and blend for a further 5 seconds.


    ☆ Scoop out biscuit mixture into small round circles until all mixture has been used - don't exceed 6 per tray as they do grow in size. (The total quantity will depend on how big/small you make the size of your biscuits

    ☆ Bake biscuits for 15-20 minutes. They wwill begin to "crack" on top.


    ☆ Remove them from the oven when they are still gooey to touch and let cool. (They will firm up when cooled and be moist and soft to eat)
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Accessories you need

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Tip

Be sure to remove biscuits when they are still soft to touch and they appear to have "cracked" on top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Crannie001: thick you mean? That hasn't happened...

    Submitted by SophieCurtis on 15. November 2020 - 21:40.

    Crannie001: thick you mean? That hasn't happened to me before, if anything they generally spread into one another if you put too much mixture per biscuit

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  • Mine taste greet but came out really fat. Any...

    Submitted by Crannie001 on 15. November 2020 - 16:26.

    Mine taste greet but came out really fat. Any ideas why?

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