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4
Ingredients
20 portion(s)
- 150 g Butter
- 100 g brown sugar
- 1 --- egg yolk
- 1 teaspoon vanilla
- 300 g chocolate chips
- 120 g Gluten free plain flour
- 60 g Gluten free self raising flour
-
6
13min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
Place butter, brown sugar and egg yolk in bowl 20 sec/speed 5.
Add flours, vanilla and chocolate chips of choice 10 sec/speed 5/"Counter-clockwise operation"
1 min/"Dough mode"
Divide mix and bake at 180C for approx 10 minutes
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Dip half in melted chocolate for an extra treat
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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