Chocolate Chip Cookies

Baking - sweet

Preparation time

5min

Total time

20min

Portion

12 portion(s)

Level

easy

TM 7
TM 6
TM 5
TM 31
TM 21

by bonnieboo92

published: 2025/10/05

changed: 2025/10/05

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Ingredients

Thick Chocolate Chip Cookies

115 g Salted butter, room temperature
150 g brown sugar
50 g white sugar
2 portions eggs, large
1 tbsp vanilla extract
315 g self-raising flour
1 tbsp bicarb soda
1 level tsp baking powder
200 g chocolate chip

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Recipe's preparation

Preparation

Line a large baking sheet with baking paper and set it aside.

In mixing bowl add the butter and sugars. SP 5 30 Seconds.

Scrap down side with spatula.

Add in the large eggs and vanilla extract. Continue to mix until combined. SP 5 30 Seconds

Add in the flour, baking soda, baking powder and salt. Mix until dough is just coming together. The dough might seem to be still crumbly at this point.
SP 7, 1 Minute.

Reverse Stir in the chocolate chips gently. SP 4 30

Divide the dough into 12 portions.

Place the formed dough on the baking sheet, then place the sheet in the refrigerator to chill for 30 minutes.

Preheat the oven to 180C while cookies are in refrigerator.

Bake the cookies 15 minutes for large cookies and 10 minutes for small cookies. Remove the cookies from the oven and allow to cool on the pan for at least 10 minutes. Cookies will continue to set in the center as they cool.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Australian Dessert Everyday Kids in the kitchen Snack