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Chocolate & Cream Cheese Muffins


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Ingredients

12 portion(s)

Topping

  • 250 grams cream cheese
  • 1 egg
  • 90 grams castor sugar
  • 170 grams choc chips

Wet Ingredients

  • 450 grams warm water
  • 2 teaspoons vanilla extract
  • 120 grams peanut oil
  • 2 teaspoons white vinegar

Dry Ingredients

  • 450 grams plain flour
  • 290 grams castor sugar
  • 50 grams cocoa
  • 2 teaspoons Bi Carb Soda
  • 1 pinch salt
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Topping
  1. Put all topping ingredients except choc chips into bowl and mix speed 5 10 seconds


    Add choc chips and mix 20 seconds reverse speed 1 or until combined -set aside

  2. Wet Ingredients
  3. Put all wet ingredients in bowl and mix 5 seconds speed 5 -set aside

  4. Dry Ingredients
  5. Put all dry ingredients in bowl and mix 5 seconds speed 5 to combine


    Pour in wet ingredients and mix speed 5 15-20 seconds scraping down sides of bowl half way through


     


    Fill Muffin tins 2/3 full and then place a heaped tablespoon of topping on top and bake 20-25 minutes -Cool in Tin

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What temperature do you put it on I did 200C is...

    Submitted by Justi on 26. May 2017 - 14:26.

    What temperature do you put it on I did 200C is that right

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  • The addition of the cream cheese choc chip...

    Submitted by Chook Chook on 10. May 2017 - 11:12.

    The addition of the cream cheese & choc chip mixture on the top is brilliant, I'll definitely be using this again in the future, however the cake recipe on the bottom wasn't the best I've ever had & I'm sure it had a very bicarb taste to it. I'd use a different cake recipe in future. This made 24 decent sized muffins, great for freezing!

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  • Would it be possible to make

    Submitted by Nate's Mum on 17. December 2015 - 07:49.

    Would it be possible to make these using another oil or butter?

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  • Absolutely delicious!!!

    Submitted by Laura Bartram on 14. March 2015 - 18:34.

    Absolutely delicious!!!

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  • Made these as an after school

    Submitted by Kittykat2907 on 27. February 2015 - 11:49.

    Made these as an after school snack, they were gone in a flash. Decadent

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  • SO easy SO yum.

    Submitted by Sinead Dyer on 15. July 2014 - 13:15.

    SO easy SO yum.

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