Chocolate Dreamy Beany Cake

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Chocolate Dreamy Beany Cake

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Ingredients

16 portion(s)

Moist chocolate cake

420 grams Red Kidney Beans, drained and rinsed
20 grams Dried coffee
40 grams Cacao
5 eggs
1 can condensed milk
1 teaspoon baking soda
1/2 teaspoon Bi Carb Soda
pinch salt

Moist chocolate cake

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6

40min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place drained and rinsed beans into Thermomix bowl with 2 eggs plus coffee and Cacao. Blend for 30 seconds on speed 6

Add condensed milk and remaining eggs to mixture and blend for 20 seconds on speed 4

Add baking soda and bi carb soda plus salt and stir for 10 seconds on speed 4.

Pour mixture into greased and lined ring tin pan and bake in a gas or fan forced over at 160 deg for 20 to 30 minutes.

Note. Serve with pouring cream

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.