You are here:
  1. Home
  2. Baking - sweet
  3. Chocolate Drizzle Carrot Cake


1 Chocolate Drizzle Carrot Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate Drizzle Carrot Cake

Print:
Print recipe
Create a variant
4

Ingredients

12 slice(s)

Cake Mixture

  • 250 g Carrots (Peeled)
  • 4 eggs
  • 240 g sugar
  • 220 g Self Raising Flour
  • 100 g Grapeseed Oil

Chocolate Drizzle

  • 40 g Butter
  • 35 g sugar
  • 40 g Powdered Choclate, (I used Cadbury's drinking chocolate powder)
  • 40 g Milk
Add to shopping list
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method - Cake Mixture

  1. Pre-heat oven 180 degrees.

    1. Add choped carrots into Closed lid and grate 15 seconds, speed 9, MC on

    2. Scape down sides of mixing bowl. 

    3. Add into  Closed lid eggs, oil and sugar and mix 1 minute, speed 6, MC on

    4. Add the flour into Closed lid and mix 20 seconds speed 3. MC on

    5. Pour into prepared cake tin and bake for approx. 20-30 minutes. Insert a skewer to test if cake is ready. When it comes out clean its cooked through.

     

    **Once the cake has cooked and is out of the oven cooling down then move onto making the chocolate drizzle.

    2. Method - Chocolate Drizzle

  2. 1. Add all ingredients into Closed lid and cook 8 minutes, speed 1, VAROMA temp MC on.

    2. Pour into a smaller bowl to allow it to cool for a few minutes, and then pour over cake.

10

Accessories you need

11

Tip

If you allow the cake to cool down it'll allow the chocolate to drizzle over nicely.

The more you allow your chocolate drizzle to cool down the nicer itll stick to the cake and not run all the way down onto the plate. If it thickens up in the bowl mix it by hand by a tea spoon to gain a smooth consistency again and then drizzle over.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.