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Chocolate Fudge Bar


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Ingredients

25 slice(s)

Slice Base

  • 185 grams Butter, Cut into cubes if cold
  • 150 grams plain flour
  • 80 grams desicated coconut
  • 90 grams raw sugar
  • 1 tablespoon cocoa
  • 1 tsp vanilla

Icing

  • 130 grams icing sugar
  • 2 tablespoon cocoa
  • 30 grams soft butter
  • 1 1/2 tablespoon hot water
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Recipe's preparation

    Slice Base
  1. Prepare slice tin with bake paper or grease tin. 

    Add butter to bowl 60 deg sp 3 for 2 mins, it may need more or less time depending on butter. 

    Once butter is melted add all other base ingredients to bowl Counter-clockwise operation sp 4 for 20 sec, scrape down sides if required and mix again for a few more seconds. 

    Spread mixture into tin, smooth down with back of spoon. 

    Bake in mod oven for 20 minutes. Let cool

  2. Icing
  3. Add all icing ingredients to bowl Counter-clockwise operation sp 4 until combined (10-20 seconds) 

    Spread onto cooled slice, if mixture seems to think add a little more hot water but not too much!  

    Sprinkle with coconut or your choice of sprinkle.  

    Let set before cutting. 

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Accessories you need

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Tip

Add your choice of sprinkles on top, coconut, 100 & 1000's 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great old fashioned slice lol

    Submitted by JammyJam on 25. June 2017 - 19:42.

    A great old fashioned slice. Lol

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  • Yum! This recipe was so good,

    Submitted by Vixsta on 9. September 2015 - 20:19.

    Yum! This recipe was so good, easy and took me back to my childhood. Thanks so much. I will definitely be making this again. 

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  • Thanks for your feedback Lisa

    Submitted by NicolePearce on 29. August 2015 - 08:25.

    Thanks for your feedback Lisa and I'm sorry to hear that you lost your house to a fire.  That must have been very traumatic. 

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  • Thank you I used to have this

    Submitted by Lisa Kelly Dunalley on 23. August 2015 - 15:12.

    Thank you I used to have this recipe, lost our house to a bushfire 2 years ago and have been searching for it. I was so happy to find it again. The only difference is I sprinkle with coconut.  tmrc_emoticons.) 

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