You are here:
  1. Home
  2. Baking - sweet
  3. Chocolate Fudge Bar


1 Chocolate Fudge Bar

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate Fudge Bar

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

25 slice(s)

Slice Base

  • 185 grams Butter, Cut into cubes if cold
  • 150 grams plain flour
  • 80 grams desicated coconut
  • 90 grams raw sugar
  • 1 tablespoon cocoa
  • 1 tsp vanilla

Icing

  • 130 grams icing sugar
  • 2 tablespoon cocoa
  • 30 grams soft butter
  • 1 1/2 tablespoon hot water
Add to shopping list
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Slice Base

  1. Prepare slice tin with bake paper or grease tin. 

    Add butter to bowl 60 deg sp 3 for 2 mins, it may need more or less time depending on butter. 

    Once butter is melted add all other base ingredients to bowl Counter-clockwise operation sp 4 for 20 sec, scrape down sides if required and mix again for a few more seconds. 

    Spread mixture into tin, smooth down with back of spoon. 

    Bake in mod oven for 20 minutes. Let cool

    2. Icing

  2. Add all icing ingredients to bowl Counter-clockwise operation sp 4 until combined (10-20 seconds) 

    Spread onto cooled slice, if mixture seems to think add a little more hot water but not too much!  

    Sprinkle with coconut or your choice of sprinkle.  

    Let set before cutting. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Add your choice of sprinkles on top, coconut, 100 & 1000's 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • A great old fashioned slice lol

    Submitted by JammyJam on 25. June 2017 - 19:42.

    A great old fashioned slice. Lol

    Login or register to post comments

  • Yum! This recipe was so good,

    Submitted by Vixsta on 9. September 2015 - 20:19.

    Yum! This recipe was so good, easy and took me back to my childhood. Thanks so much. I will definitely be making this again. 

    Login or register to post comments

  • Thanks for your feedback Lisa

    Submitted by NicolePearce on 29. August 2015 - 08:25.

    Thanks for your feedback Lisa and I'm sorry to hear that you lost your house to a fire.  That must have been very traumatic. 

    Login or register to post comments

  • Thank you I used to have this

    Submitted by Lisa Kelly Dunalley on 23. August 2015 - 15:12.

    Thank you I used to have this recipe, lost our house to a bushfire 2 years ago and have been searching for it. I was so happy to find it again. The only difference is I sprinkle with coconut.  tmrc_emoticons.) 

    Login or register to post comments