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1 Chocolate Fudge

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Chocolate Fudge

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Ingredients

1 slice(s)

Chocolate Fudge

  • 2 packages wine biscuits
  • 40 grams Butter
  • 125 grams water
  • 180 grams sugar
  • 110 grams milk powder
  • 1 pinches salt
  • 155 grams Butter
  • 3 tablespoons cocoa

Chocolate Icing

  • 290 grams sugar
  • 1/4 tsp Butter
  • 3 tablespoons water
  • 1/2 tsp vanilla
  • 1 tablespoons cocoa
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Fudge Slice
  1. In preparation for the icing - add 290 grams of sugar to bowl. Mix 10 seconds on speed 10. Set aside your icing sugar.
  2. Line a slice tray with baking paper.
  3. Add first packet of Wine Biscuits to mixing bowl. Mix 25 seconds, speed 4 with measuring cup. Once crushed, transfer to separate bowl.
  4. Add second packet of Wine Biscuits to mixing bowl. Mix 25 seconds, speed 4 with measuring cup. Once crushed, transfer to bowl with other crushed biscuits.
  5. Lets make condensed milk! Place 40 grams Butter and 125 grams water into mixing bowl and heat 3 min/120 deg/speed 2 with simmering basket.
  6. Add 180 grams sugar, 110 grams milk powder, and a pinch of salt. Blend 30 seconds, speed 10 with measuring cup.
  7. You made condensed milk - wahoo! Add 155 grams butter to condensed milk. Mix 1 minute, 100 deg, speed 3 (simmer basket instead of measuring cup).
  8. Add crushed biscuits and 3 TBSP cocoa. Mix 5 seconds, speed 8.
  9. Scrape down bowl and continue until mixed - speed 8, 5 seconds.
  10. Press fudge mixture into prepared tray.
    11. Chocolate Icing
  11. Add prepared icing sugar, butter, water and cocoa. Mix 30 seconds, 50 deg, speed 3.
  12. Pour icing over fudge slice. Refridgerate and then enjoy once set.
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Accessories you need

  • Spatula TM5/TM6
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11

Tip

You can use wine or super wine biscuits.
The 40g butter, water, sugar and milk powder, can be substituted for 1 tin condensed milk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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