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Chocolate Honeycomb Brownies


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Ingredients

20 portion(s)

Brownies

  • 100 g Violet Crumble bars
  • 125 g Butter
  • 185 g dark chocolate
  • 2 eggs
  • 220 g castor sugar
  • 2 teaspoon vanilla
  • 140 g plain flour
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Recipe's preparation

    Brownies
  1. Break Violet Crumble bars into 3 or 4 pieces - add to Thermomix Bowl and Turbo for 2 x 1 sec

    Remove crumble mix, set aside and scrape bowl clean (no need to wash bowl)

    Add chocolate and butter to the bowl - both broken into small chunks. Cook for 6 min / 50 deg / sp 2

    Scrape down sides of bowl

    Add eggs, sugar, and vanilla and mix 20 sec / sp 4

    Scrape down sides of bowl

    Add flour and mix 10 sec / sp 4 - scrape down sides of bowl and mix for another 10 sec / sp 4

    Add crumble mix (previously set aside) and mix for 10-20 sec / sp 3 until combined

    Pour into lined brownie tin and bake in oven 180 deg for 35 mins.

     

    Cool well, before cutting and serving sprinkled with icing sugar (if desired)

     

    NB:  This is my friend Elise's recipe ... she is famous for this Brownie recipe because they are just so good!

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy Brownie. Didnt

    Submitted by Angie on 18. May 2016 - 12:49.

    Really yummy Brownie. Didnt last 'very long as its so good!!!!!  I put in a small block of caramel Lint Chocolate as didnt have any honeycomb. Yum! Everyone reakons its ther best brownie ever! Thanks for recipe and will def make again...... : Cooking 7

    Angie

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  • Great recipe, husband and

    Submitted by Jojo-1967 on 25. February 2016 - 21:29.

    Great recipe, husband and kids love it 

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