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1 Chocolate Pear Muffins

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Chocolate Pear Muffins

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Ingredients

12 portion(s)

  • 60 grams Butter, Unsalted
  • 425 grams Can Pears, In Natural juice
  • 2 eggs
  • 100 grams raw sugar
  • 320 grams SR flour
  • 50 grams cocoa powder
  • 150 grams chocolate bits
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chocolate Pear muffins

  1. Preheat your oven to 180 degress. Place raw sugar into the mixing bowl and mill 10 sec/speed 9. Set aside.

  2. Place Butter into the the TM bowl, 1-2 mins/50 degress/speed 4.


     

  3. Add pears and the juice then blend until smooth with the MC on 5 sec/ speed 7.

  4. Add Raw sugar, SR Flour, cocoa powder and eggs 6 sec/speed 5.


     

  5. Add chocolate bits 6 sec/ speed 4counter-clockwise operation.


    Pour mixture in to 12 muffin tins and cook at 180 degress for 10-12mins.

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Tip

Adjust the amount of sugar if you are using ripe pears.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • JessWright:we made this today uding your variation...

    Submitted by decharlio on 18. March 2018 - 15:52.

    JessWright:we made this today uding your variation & kids loved it,! This is a keeper for old unwanted peara lol

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  • Yum, very nice, kids and

    Submitted by Thebartlettbunch on 17. April 2016 - 13:14.

    Yum, very nice, kids and husband enjoyed them. great to use up ripe pears, thank you tmrc_emoticons.) 

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  • Massive thumbs up from

    Submitted by 123thermome on 28. February 2016 - 09:11.

    Massive thumbs up from hubby...who was eating the mix out of the bow! Great way to use up pears we found that had fallen off the tree. 

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  • Fabulous, i used fresh pears

    Submitted by allforthekids on 11. March 2015 - 19:07.

    Fabulous, i used fresh pears and added a handful of cashews, almonds and LSA mix as well as used Gluten Free flour.  I used Cacao instead of cocoa and halved the amount of sugar and chocolate. Turned out lovely and fluffy.  Thanks for a great recipe.

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  • can i use fresh pears in this

    Submitted by jaismummy on 16. July 2014 - 12:01.

    can i use fresh pears in this recipe instead of canned pears?

    thanks

    cathy

    ITS OK I FOUND THE ANSWER.....

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  • Delicious! I used tinned

    Submitted by Wholefood Mumma on 8. July 2014 - 16:34.

    Delicious!

    I used tinned apples and brown sugar. Wasn't too keen on the batter,but the cooked muffins are lovely, ready for lunchboxes tomorrow 

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  • I didn't have tinned pears,

    Submitted by JessWright on 7. May 2014 - 00:00.

    I didn't have tinned pears, so just used fresh ones. I quartered and cored the same quantity (425gm). I also added vanilla essence, used chocolate buttons not bits, and added fresh pear slices on top. See variation below:

    Quarter & core 420gm pears, then Speed 8/5-6seconds, scrape down sides.Cook 3min, 100deg, speed 1. Set aside & allow to cool. (It will probably go brown but this doesnt matter as the chocolate batter is brown anyway!)Note - there is no need to add liquid of pears as per original recipe,  the fresh pears should be moist enough.

    Follow recipe up to last step before putting into muffin tin.Add half to one teaspoon vanilla essence, chocolate bits and 2 finely diced pears to mix. Mix on reverse, speed 4, 10seconds.Scoop into patty pans/muffin tin. Top with alternated choc buttons and small slices of pear.Cook as per recipe, 180deg oven for approx 15min or until skewer inserted comes out clean.

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