Chocolate, pecan and oat slice

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Chocolate, pecan and oat slice

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Ingredients

24 portion(s)

Oat Slice

50 g raw sugar
80 g brown sugar
200 g Butter, Softened
2 eggs
2 tsp vanilla essence
1 tsp salt
1 tsp bicarbonate of soda
340 g plain flour
120 g rolled oats

Chocolate filling

300 g chocolate, Dark or milk
395 g condensed milk
30 g Butter
1 Cup of pecans, Chopped
2 tsp vanilla essence

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Picnic

Recipe's preparation

Slice base

Preheat oven to 180 °C (FF) and line a slice tin (27x20cm)with baking paper extending up the sides and set aside.

Place raw sugar in the bowl and mill for 4 sec, Sp 9

Add brown sugar and butter and mix 1min, 37 deg, Sp 3.5 until creamy, scrape down the sides of the bowl.

Start the timer and add eggs one at a time, allowing to mix for 5 sec before adding the next egg. 10sec, Sp 4.

Add vanilla, salt, bicarb soda, and plain flour and mix for 10 sec, speed 4,

Add oats and knead

for 1 min.

Press 1/2 of the dough into the prepared tin and scrape the other half into a bowl and set aside.

Spin the blades on Sp 10, or turbo until all the dough flings out to the sides. Scrape out the bowl well for the next step. You can wash and dry the bowl if you wish.

Chocolate filling

Place chocolate into the bowl and grate 10 sec, Sp 10.

Add condensed milk and butter and cook 4 Min, 50 °C, Sp 3.

Add pecans and vanilla and mix 10 Sec,

, sp 2.

Pour chocolate filling onto the base.

Drop teaspoon size chunks of the remaining dough all over the filling.

Bake in the oven for 15 min until lightly browned and allow to cool in the tin. Serve hot and gooey or when cool enough, place into the fridge to set into a firm slice.

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Tip

Walnuts can be used in place of pecans if you wish.
Or alternately you can use one cup of jam instead of the cholotate filling.
This slice can be kept in the fridge for about a week.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.