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Chocolate, pecan and oat slice



24 portion(s)

Oat Slice

  • 50 g raw sugar
  • 100 g brown sugar
  • 220 g Butter, Softened
  • 2 eggs
  • 2 tsp vanilla essence
  • 1 tsp salt
  • 1 tsp bicarbonate of soda
  • 370 g plain flour
  • 150 g rolled oats

Chocolate filling

  • 300 g chocolate, Dark or milk
  • 395 g condensed milk
  • 30 g Butter
  • 1 Cup of pecans, Chopped
  • 2 tsp vanilla essence
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Slice base
  1. Preheat oven to 180 °C and line a slice tin (22x31 cm)with baking paper extending up the sides and set aside.
  2. Place raw sugar in the bowl and mill for 2 sec, Sp 9
  3. Add brown sugar and butter and mix 1min, 37 deg, Sp 3.5 until creamy
  4. Set timer for 10 sec and add eggs one at a time, allowing to mix for 5 sec, Sp 4 before adding the next egg.
  5. Add vanilla, salt, bicarb soda, and plain flour and mix for 10 sec, speed 4,
  6. Add oats and knead for 1 min.
  7. Press 1/2 of the dough into the prepared tin and scrape the other half into a bowl and set aside.
  8. Spin the blades on Sp 10, or turbo until all the dough flings out to the sides. Scrape out the bowl well for the next step. You can wash and dry the bowl if you wish.
  9. Chocolate filling
  10. Place chocolate into the bowl and grate 10 sec, Sp 10.
  11. Add condensed milk and butter and cook 4 Min, 50 °C, Sp 3.
  12. Add pecans and vanilla and mix 10 Sec, , sp 2.
  13. Pour chocolate filling onto the base.
  14. Drop teaspoon size chunks of the remaining dough all over the filling.
  15. Bake in the oven for 25-30 min until lightly browned and allow to cool in the tin. Serve hot and gooey or when cool enough, place into the fridge to set into a firm slice.

Accessories you need

  • Spatula TM31
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Walnuts can be used in place of pecans if you wish.
You can make one big thick slice or divide the dough into thirds, and make 2 smaller ones with 1 third for each of the bases and the last third divided among both of them for the crumble on top.
This slice can be kept in the fridge for about a week.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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