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Chocolate Protein Bliss Balls


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Ingredients

18 portion(s)

Bliss Balls

  • 250 grams Mixed nuts of choice
  • 40 grams Butter
  • 40 grams coconut oil
  • 150 grams nut butter of choice
  • 40 grams cacao powder
  • 45 grams Desiccated Coconut
  • 40 grams Protein Powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons Bee Pollen (optional)
  • 1 tablespoon LSA
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Recipe's preparation

  1. 1. Chop nuts into a crumb. 5 seconds on speed 6 and a few more seconds if needed. Set aside.

    2. Melt butter and coconut oil into a liquid. 2 minutes at 80 degrees on Gentle stir setting should do it.

    3. Add nuts from step 1 and all other ingredients into mixing bowl. Combine on Counter-clockwise operation for 10 speed 5. Wipe down sides of bowl and repeat until mixed thoroughly. 

    4. Shape the mixture into bite sized balls and roll in cacao, coconut or chia seeds. Alternatively press into a slice tin and refridgerate for a bit before slicing.

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Accessories you need

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Tip

> For a dairy free version replace the butter with coconut oil

> If the mixture is too runny place it in the fridge to cool slightly before shaping into balls or add some chia seeds

> If the mixture is too dry add more coconut oil

> You can add seeds to this recipe also, just up the liquid content slightly if adding more dry ingredients 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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