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Chocolate Scones


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Ingredients

12 portion(s)

  • 260 grams bakers flour, or wholemeal flour
  • 125 grams Butter, cold and cubed
  • 60 grams brown sugar
  • 40 grams cocoa powder, or raw cacao powder
  • 2 tsp baking powder
  • 1 tsp bicarb soda
  • 1/2 tsp salt
  • 120 grams chocolate chips, 70% cocoa
  • 200 grams Milk, full cream
  • 1 egg
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Recipe's preparation

    Preheat oven to 180 degrees, grease an oven tray or cover with baking paper and set aside
  1. 1. Measure the flour, butter, sugar, cocoa, baking powder, bicarb soda and salt into the mixing bowl and mix for 5 seconds / speed 8. 

     

    2. Add chocolate chips, milk and egg and kneed for 30 seconds      Closed lidDough mode

     

    3. transfer dough onto thermomat or a lightly floured bench top and press out to 3 cm thickness - with lightly floured hands (the dough will be sticky). Cut scones with the spatula into the desired shape and place on the pre prepared tray, close but not touching. 

     

    4. Cook for 15 - 18 mins. 

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Accessories you need

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Tip

We use these for lunch boxes and I think they are a great substitute and cost saving alternative to bakers delight chocolate scones! I have priced them up at 54c per scone (a saving of $1.46 per scone). 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These scones are amazing I served with homemade...

    Submitted by kagwant on 11. October 2018 - 19:04.

    These scones are amazing I served with homemade cherry jam and whipped cream and they were like Black Forest scones. So yummy!!

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  • Yummy, so light & fluffy. The

    Submitted by Daphne03 on 18. October 2016 - 17:32.

    Yummy, so light & fluffy. The kids loved them, will definitely make again. Thanks for sharing.

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