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Chocolate Slice


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4

Ingredients

15 portion(s)

Slice

  • 125 grams Nuttelex/Butter, (use butter if not dairy intolerant)
  • 1 --- Cup of Dark Chocolate Bits, try to use good quality couveture chocolate.
  • 1 --- caster sugar (1 cup)
  • 3 eggs, lightly beaten
  • 3/4 package plain flour (1 cup)
  • ¼ self raising flour (1 cup)
  • 1/3 cocoa powder (1 cup)
  • 1/3 Drinking chocolate, dusting
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Recipe's preparation

    Chocolate Slice
  1. Combine Nuttelex and 1/2 cup choc bits in the TM bowl for 2 to 3 minutes , 50C until smooth. Add the sugar and eggs and stir.

  2. Stir flours, cocoa over chocolate mixture. Add remaining 1/2 cup choc bits. Stir gently to combine speed soft].

  3. Spread mixture into pan. Bake slice for 22 to 25 minutes or until a skewer inserted into the centre comes out clean. Cool completely in pan

  4. Describe the preparation steps of your recipe

  5. Dust slice with chocolate. Cut into pieces. Serve.No counter-clockwise operation

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Accessories you need

11

Tip

Adapted from recipe on Taste website for Gluten Free Chocolate Slice. 

If wanting to make Gluten Free use Gluten Free flours & use 1 teaspoon of Xanthum Gum at Step 3 when you add flour and cocoa. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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