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1 Chocolate Sprinkle Cookies

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Chocolate Sprinkle Cookies

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Ingredients

50 portion(s)

Dough

  • 1/4 teaspoon salt
  • 400 grams plain flour
  • 1/2 teaspoon baking soda
  • 50 grams Coconut sugar
  • 60 gram cocoa powder
  • 150 grams Butter, softened
  • 3 eggs
  • 2 tsp vanilla
  • 80 grams Dark Chocloate, melted
  • 100's &1000's
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough

  1. Pre heat oven to 160 degrees celcius

     

    Add Salt, baking soda and cocoa powder to bowl. 10 sec, Speed 6. Set aside. 

     

    Blend coconut sugar 10 sec speed 6. Add butter. Mix. 1 mins speed 3. Scrape and repeat. 

     

    Add eggs & vanilla, beat speed 3, 10 sec. Repeat. 

     

    Add melted chocolate. Speed 4, 10 Sec. 

     

    Add Flour & cocoa powder mix. Mix for 15 sec sp 6. Scrape and Kneed for 40 sec. 

     

    Line a try with 100's & 1000's. Roll dough into 4 logs and roll logs in the 100's & 1000's. Wrap in cling wrap and keep in fridge or freezer until needed. 

    Slice off to form round cookies, bake for 20-23 mins. 

     

     

     

     

10

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Tip

You could also add white and dark choc chuncks in the last 20 sec of the kneed so there are yummy choc chunks through it. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for your comments

    Submitted by Kellieplenty on 25. February 2015 - 14:16.

    Thanks for your comments Gemma, I'll fix up the instructions now. 

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  • Thanks for your comments

    Submitted by Kellieplenty on 25. February 2015 - 14:11.

    Thanks for your comments Kate, I'll adjust the recipe next time I make them...

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  • I followed the recipe

    Submitted by Kate Marshall on 22. February 2015 - 22:15.

    I followed the recipe exactly, my daughter chose from the picture......they turned out quite dry

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  • I made these and they are

    Submitted by GemmaG on 22. February 2015 - 15:22.

    I made these and they are nice however there are a few errors in the recipe stated.

    Ingredients list needs to add:-   2 tablespoons cocoa powder

    During the procedure part the recipe does not say to add the cocoa powder mix back in. I added it after blending the coconut sugar/butter and gave another whizz at speed 6 for about 10 seconds.

    Tasted nice and easy to make. I got 30 portions out of the mixture, not the 50 as stated. But that's probably just my bigger sized cookies.

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