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Chocolate Weetbix Slice


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Ingredients

12 slice(s)

  • 30 g Butter
  • 4 Weetbix (approx 55 g)
  • 150 g brown sugar
  • 1 egg
  • 2 tablespoons cocoa
  • 150 g self raising flour
  • 40 g coconut
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Weigh in butter and melt for 1 minute 30 sec at 80C, speed 1

    Add Weetbix and crush on Speed 5-6 for 3-5 seconds

    Add remaining ingredients and mix for 20 seconds on Speed 6 (stop and scrape down at 15 seconds if not coming together)

    Press into lamington tray or square cake pan lined with baking paper (or even better, a silicone one doesn’t need lining!) and bake at 170C for 15 mins

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Tip

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A winner with my family.  I

    Submitted by splashes1980 on 15. August 2016 - 17:11.

    A winner with my family.  I reduce the sugar to 100g.

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  • Easy to make and lovely with

    Submitted by LizzyLoc on 11. November 2015 - 00:06.

    Easy to make and lovely with a cup of tea.

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  • not a winner in our house..ni

    Submitted by skebn on 19. July 2015 - 22:01.

    :(not a winner in our house..ni one liked it :(

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  • This turned out yummy though

    Submitted by Nikki Williams on 12. July 2015 - 23:58.

    This turned out yummy though I think I over cooked mine as it is very crunchy, all most worthy of breaking my teeth.

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  • Thanks, used this for a cake

    Submitted by hutchieb on 24. May 2015 - 15:14.

    Thanks, used this for a cake stall and so easy. I did ice it and add 100s & 1000s  :)

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  • Great weetbix slice, I also

    Submitted by Bettybing on 25. January 2015 - 09:50.

    Great weetbix slice, I also iced it and added shredded coconut on top

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  • Very easy. My 2.5yo

    Submitted by Tia78 on 27. November 2014 - 14:27.

    Very easy. My 2.5yo chocaholic little man approves with a big smile!

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  • This is so easy and really

    Submitted by stephd81 on 7. October 2014 - 08:38.

    This is so easy and really yummy.  Mine turned out a little fudgy!  I used coconut sugar instead of brown sugar.

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  • This is a fabulous recipe. I

    Submitted by shall40 on 22. July 2014 - 19:35.

    This is a fabulous recipe. I have tried other weetbix slice recipes but this will be the one I turn to from now on. It was so quick to make and it has less butter than I've previously used. I used 120g of brown sugar but I may even try just 100g next time. Yum. Thank you for sharing.

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  • GREAT slice recipe thanks!

    Submitted by ajay on 28. March 2014 - 15:47.

    GREAT slice recipe thanks! Made for school morning tea and kids and adults loved it!  Especially liked the lower butter content. I iced mine too and put sprinkles on top. 

     

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  • Super-easy and really yummy!

    Submitted by Tiffany75 on 19. February 2014 - 04:08.

    Super-easy and really yummy! I iced as well and the kids inhaled! Thanks for sharing :)

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  • Easy and yummy for both

    Submitted by elenore1973 on 13. October 2013 - 06:28.

    Easy and yummy for both adults and kids.  Really enjoy this recipe and make it a lot.

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  • Delicious and quick! Kids

    Submitted by mel_b on 18. September 2013 - 16:48.

    Delicious and quick! Kids loved it :) Thanks Leanne for posting.

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  • A great slice and not a lot

    Submitted by Lucas777 on 13. July 2013 - 18:02.

    A great slice and not a lot of butter required! And sugar isn't too bad either. Yummo, thanks!!

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  • This is so yummy it was all

    Submitted by dancill on 8. May 2013 - 20:42.

    This is so yummy it was all gone in a day.  Everyone that tasted it today asked for the recipe.  it's so quick and easy (really only 20 minutes in total) to make I'm doing another batch right now!!   Thanks for sharing.

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  • I tried this weet-bix slice

    Submitted by gep67 on 25. April 2013 - 13:37.

    I tried this weet-bix slice because I have a version that I have been cooking for years, that has 125g butter and no egg. I was therefore keen to try this much healthier version. It turned out well, and have just tested on the kids, and they give it the big thumbs up! I will be using this recipe from now on and will throw my old one away!!

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