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1 Chrissys Sultana and Bran Muffins

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Chrissys Sultana and Bran Muffins

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Ingredients

12 portion(s)

  • 185 g plain flour
  • 1 teaspoon baking soda, level
  • 1 teaspoon baking powder, heaped
  • 1 teaspoon cinnamon
  • 110 g castor sugar
  • 105 g wheat bran
  • 120 g sultanas, or chopped dates
  • 125 g oil, canola or sunflower or olive
  • 375 g buttermilk, or plain milk/soy
  • 1 egg
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. pre heat oven to 200 deg C

    make castor sugar first if you need to.. place 110 raw sugar into TM bowl and grind 10 secs speed 9.

    add all ingredients in order 

    combine 20 secs speed 3.5 Counter-clockwise operation

    pour mix into large silicone muffin cases or muffin tin and bake 20 mins 

    leave to cool for 5 mins then cool on wire rack...

    enjoy

    this is a tweaked recipe form original Womens Weekly recipe

10

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Tip

can be done in TM31 speed 3 or 4 only check only just combined... do not over work for both machines

I have made with gluten free flour with same good result.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these because I wanted

    Submitted by JeffnJulie on 6. October 2016 - 11:26.

    Made these because I wanted to use up some bran.  The mix was initially too thin so I added 50 grams LSA.  The muffins were lovely - nice texture and taste.  I'll add more dates next time.  Thank you for the recipe.

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