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1 Chrissys Sultana and Bran Muffins

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Chrissys Sultana and Bran Muffins

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Ingredients

12 portion(s)

  • 185 g plain flour
  • 1 teaspoon baking soda, level
  • 1 teaspoon baking powder, heaped
  • 1 teaspoon cinnamon
  • 110 g castor sugar
  • 105 g wheat bran
  • 120 g sultanas, or chopped dates
  • 125 g oil, canola or sunflower or olive
  • 375 g buttermilk, or plain milk/soy
  • 1 egg
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. pre heat oven to 200 deg C

    make castor sugar first if you need to.. place 110 raw sugar into TM bowl and grind 10 secs speed 9.

    add all ingredients in order 

    combine 20 secs speed 3.5 Counter-clockwise operation

    pour mix into large silicone muffin cases or muffin tin and bake 20 mins 

    leave to cool for 5 mins then cool on wire rack...

    enjoy

    this is a tweaked recipe form original Womens Weekly recipe

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Tip

can be done in TM31 speed 3 or 4 only check only just combined... do not over work for both machines

I have made with gluten free flour with same good result.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these because I wanted

    Submitted by JeffnJulie on 6. October 2016 - 11:26.

    Made these because I wanted to use up some bran.  The mix was initially too thin so I added 50 grams LSA.  The muffins were lovely - nice texture and taste.  I'll add more dates next time.  Thank you for the recipe.

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