Christmas Shortbread with Goji Berries & Glace Cherries

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Christmas Shortbread with Goji Berries & Glace Cherries

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Ingredients

24 portion(s)

Cookie Dough

125 grams Butter, Softened
115 grams raw sugar
345 grams Self Raising Flour
1 --- egg
75 grams custard powder
70 grams Goji Berries dried
30 grams Glacé cherries (Green), halfed

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6

27min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie Sauce Creative Easy Low budget Christmas Spring Dessert

Recipe's preparation

Place Butter & Sugar in Thermomix Bowl.

Speed 7, 8 Seconds

Scapre down sides. Add flour & Custard Powder. 5 Sec speed 5

Add Goji Berries & Cherreies. "Counter-clockwise operation" 10 Sec, speed 2.

Turn Dough out onto Thermomat or bench & bring together to a ball. (Dough may resblmes breadcrums at this stage)

Shape into a long sausage shape approx 58cm (length of Mat)

Using the spatula make 24 portions into dough & slice through.

Place rounds of dough on a baking tray, lined with baking baking. Leave at least 3cm gap between cookies.

Bake for 12mins 180.c

Great Christmas Treats!!!!!

Accessories you need

Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip

Replaces Cherries with Cranberries or Crasians

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.