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Christmas Shortbread with Goji Berries & Glace Cherries

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24 portion(s)

Cookie Dough

  • 125 grams Butter, Softened
  • 115 grams raw sugar
  • 345 grams Self Raising Flour
  • 1 --- egg
  • 75 grams custard powder
  • 70 grams Goji Berries dried
  • 30 grams Glacé cherries (Green), halfed
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place Butter & Sugar in Thermomix Bowl. 

    Speed 7, 8 Seconds


    Scapre down sides. Add flour & Custard Powder. 5 Sec speed 5


    Add Goji Berries & Cherreies. Counter-clockwise operation 10 Sec, speed 2.


  2. Turn Dough out onto Thermomat or bench & bring together to a ball. (Dough may resblmes breadcrums at this stage)

    Shape into a long sausage shape approx 58cm (length of Mat)

    Using the spatula make 24 portions into dough & slice through.

    Place rounds of dough on a baking tray, lined with baking baking. Leave at least 3cm gap between cookies.

    Bake for 12mins 180.c

    Great Christmas Treats!!!!!


Accessories you need



Replaces Cherries with Cranberries or Crasians


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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