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1 Christmas Shortbread with Goji Berries & Glace Cherries

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Christmas Shortbread with Goji Berries & Glace Cherries

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Ingredients

24 portion(s)

Cookie Dough

  • 125 grams Butter, Softened
  • 115 grams raw sugar
  • 345 grams Self Raising Flour
  • 1 --- egg
  • 75 grams custard powder
  • 70 grams Goji Berries dried
  • 30 grams Glacé cherries (Green), halfed
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  • 6
    27min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Butter & Sugar in Thermomix Bowl. 

    Speed 7, 8 Seconds

     

    Scapre down sides. Add flour & Custard Powder. 5 Sec speed 5

     

    Add Goji Berries & Cherreies. Counter-clockwise operation 10 Sec, speed 2.

     

  2. Turn Dough out onto Thermomat or bench & bring together to a ball. (Dough may resblmes breadcrums at this stage)

    Shape into a long sausage shape approx 58cm (length of Mat)

    Using the spatula make 24 portions into dough & slice through.

    Place rounds of dough on a baking tray, lined with baking baking. Leave at least 3cm gap between cookies.

    Bake for 12mins 180.c

    Great Christmas Treats!!!!!

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Tip

Replaces Cherries with Cranberries or Crasians

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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