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Cinful Gluten Free Baked Donuts


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Ingredients

20 portion(s)

Cinful Gluten Free Baked Donuts

  • 200 grams Gluten free plain flour
  • 130 grams sugar
  • 1/2 tsp xanthum gum
  • 2 teaspoon baking powder
  • 40 gram cornflour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon Nutmeg, freshly grated
  • 100 gram unsalted butter
  • 180 gram Greek yogurt
  • 2 eggs
  • 2 teaspoon vanilla extract

  • For Cinnamon Topping
  • 75 gram melted butter
  • 1/2 cup sugar
  • 2 teaspoon cinnamon
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Making your Dough
  1. Preheat oven 170 degrees Celsius

    Add butter to Thermo bowl

    Melt butter 3min/60deg/speed 1

    Add dry ingredients, then yogurt, eggs and vanilla

    Mix 3min/dough setting

    Pipe into greased donut pan, roughly 3/4 full

    Cook 10 min, until lightly golden.

    Place on wire rack to cool

    To coat in sugar,

    Have separate bowls of your melted butter, and your cinnamon and sugar mix. Dip your donuts in the bowl of butter, then the sugar.

    So easy and tasty. These donuts serously taste like the real fried version
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Tip

These are great, check out my Vanilla Glazed Baked Donuts on www.fatsexythermo.com

you can also follow along on my Fb group page fatsexythermo, or my Instagram for daily photos, of what is happening in the Sexy Kitchen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these and made then dairy Free too,...

    Submitted by Rozzie on 24. October 2021 - 21:42.

    Made these and made then dairy Free too, substitute Greek yoghurt to coconut yoghurt and used Nuttelex for the butter, used same quantities. Delicious! Light and fluffy and so Moreish

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  • 5/5! These are outstanding! I made these today...

    Submitted by SeraJane on 24. September 2021 - 21:13.

    5/5! These are outstanding! I made these today with my 4 year old son. He basically made them as I read through the instructions and guided him pouring in the ingredients. They taste delicious and look beautiful


    DoughnutsDoughnuts

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  • Beck_7:...

    Submitted by GeorigaSC on 1. September 2021 - 13:58.

    Beck_7:
    How did freezing them go Beck?

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  • ...

    Submitted by Nolias on 5. June 2021 - 14:25.


    Best donuts ever, better than normal ones. Instead of dipping in butter it sprayed with rice bran oil and dipped into cinnamon sugar.

    As you can see they look AMAZING

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  • These are amazing!! Best GF donuts I've had......

    Submitted by Icy on 22. July 2020 - 18:33.

    These are amazing!! Best GF donuts I've had... possibly even the best donuts I've ever had. We made them using a patty pan tray and a mini muffin tray - the patty pan tray donuts worked out slightly better. This recipe has inspired me to purchase a proper donut tray and experiment with making iced donuts as well as cinnamon ones.

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  • I just made a batch of donut 'holes' in a cake pop...

    Submitted by katwoman on 9. June 2019 - 16:34.

    I just made a batch of donut 'holes' in a cake pop maker. Skipped the melted butter and just sprinkled cinammon sugar over the top. Would've taken a picture to show you how delicious they were, but ... ummmmm ... they're all gone!

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  • Has anyone tried to make these dairy free also? I...

    Submitted by Niccooks on 27. December 2018 - 18:40.

    Has anyone tried to make these dairy free also? I have made these previously and the kids loved them but now will have 1 child trialling dairy free. Nutelex as a butter subsitute and coconut yoghurt maybe?? Thanks!

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  • can not taste the difference from traditional...

    Submitted by JayneH on 3. August 2018 - 13:08.

    can not taste the difference from traditional doughnuts ... these would have to be the best I have ever made! Will definitely be on my list for morning teas and birthdays Smile

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  • Quite possibly the most delicious donut I've ever...

    Submitted by Beck_7 on 6. June 2018 - 14:17.

    Quite possibly the most delicious donut I've ever had! Thanks!! Made these in a muffin tray. Will try and freeze them for a quick treat before i a) coat them and b) eat them all.

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  • these are cinfully delicious. the best ever. no...

    Submitted by markanddianne@telcomail.com.au on 24. March 2018 - 15:07.

    these are cinfully delicious. the best ever. no donut pan. bake small muffin tin 15minsSmile

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  • These are too amazing! I didn't have a donut pan...

    Submitted by greeniecook on 10. February 2017 - 20:13.

    These are too amazing! I didn't have a donut pan so just put spoonfuls in a patty pan. So delicious! Thank you!

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  • Cinfully delicious

    Submitted by Bunnies4ever on 5. February 2017 - 18:24.

    Cinfully delicious

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