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Cinnamon Apple and Banana Bread


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Ingredients

12 slice(s)

Cinnamon Apple and Banana Bread

  • 200 grams Ripe bananas (about 2), cut into pieces
  • 150 grams Green Apple (cored) (1-2), quartered
  • 130 grams unsalted butter, cubed
  • 130 grams caster sugar
  • 2 --- Eggs, Large
  • 220 grams plain flour
  • 2 level teaspoons baking powder
  • 1 level teaspoon bicarbonate of soda
  • 2 level teaspoons cinnamon
  • 100 grams buttermilk
  • 2 level teaspoons vanilla extract
  • 1 pinch salt
  • 6
    1h 42min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Apple and Banana Bread
  1. Preheat oven to 180 C. Grease a deep-sided loaf tin (25x10x11 cm)

  2. 2. Place ripe bananas and apple pieces into mixing bowl and process 6 sec/speed 6. Scrape down sides of mixing bowl with spatula.

  3. 3. Add unsalted butter and Caster Sugar and mix 20 sec/speed 4

  4. 4. Add eggs and mix 10 sec/speed 4. Scrape down bowl with spatula.

  5. 5. Add Plain flour, Baking powder, Bicarbonate of Soda, Cinnamon, Buttermilk and vanilla extract and combine 20 sec/speed 4.

  6. 6. Pour into prepared loaf tin and bake 45 - 50 minutes 170 C fan forced (180C normal oven) or until skewer inserted in centre comes out clean.

  7. 7. Allow to cool 10 minutes or so then turn out onto a wire rack to cool.  

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My daughter just said ‘this is the yummiest cake...

    Submitted by Lisa Jones on 6. August 2019 - 20:39.

    My daughter just said ‘this is the yummiest cake you have ever made!’
    I reduced the butter & sugar as per other’s suggestions. I only had pink lady apples so used 1 of those & lite milk instead of buttermilk but clearly still a hit!

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  • Lovely cake. Reduced the sugar down to 80g, still...

    Submitted by Mimsy on 8. April 2017 - 22:23.

    Lovely cake. Reduced the sugar down to 80g, still plenty sweet enough. Thanks.

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  • This is a great, moist cake. Had to fight my...

    Submitted by Shell Sevenson on 2. February 2017 - 07:04.

    This is a great, moist cake. Had to fight my husband for a piece, and he doesn't normally eat this kind of thing!

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  • This was delicious and a rel

    Submitted by Chaserboy on 11. June 2016 - 15:26.

    This was delicious and a rel hit with the kids  tmrc_emoticons.8)

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  • This is YUM!!! moist and

    Submitted by jackjims on 27. October 2015 - 14:16.

    This is YUM!!! moist and light and just delish. 

    I also half the sugar and butter amounts to 65g each as per previous comments.

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  • I have made this recipe a few

    Submitted by bekstar1980 on 2. September 2015 - 21:11.

    I have made this recipe a few times now and its delicious! Great use of any left over or over ripe bananas and apples. The whole family love it!

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  • Delicious!!! Thank you for

    Submitted by Vengefulseductress on 2. August 2015 - 17:30.

    Delicious!!! Thank you for sharing the recipe!

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  • Delicious and simple! As per

    Submitted by ween on 17. July 2015 - 12:30.

    Delicious and simple! As per someone else's suggestion I used less butter, also cut the sugar back.

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  • A very delicious cake.  I

    Submitted by JENNIGRANDMA on 4. June 2015 - 09:36.

    A very delicious cake.  I think for the weight concious that half the butter would be fine.  I will try this next time. There was butter in the bottom of the pan after it had cooked and you get butter on  your hands when you eat it. All very scrumptious!  But not good for the weight concious! I used 95g of rapdura sugar.  It is a beautifully moist cake with a lovely flavour of banana.

    GrandmaB

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  • I made this recipe today, and

    Submitted by Geraldine Christou on 12. April 2015 - 12:59.

    I made this recipe today, and the family are very impressed.  Lovely moist cake with a lovely banana and cinnamon flavour.  The addition of walnuts would also be nice, or some pumpkin and sunflower seeds on top to add some texture.

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  •  D E L I S H !!! Absolutly

    Submitted by sharna1986 on 8. April 2015 - 13:18.

     D E L I S H !!! Absolutly amazing. 

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