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Preparation time
Total time
1h 42min
12 slice(s)


Cinnamon Apple and Banana Bread

  • 200 grams Ripe bananas (about 2), cut into pieces
  • 150 grams Green Apple (cored) (1-2), quartered
  • 130 grams unsalted butter, cubed
  • 130 grams caster sugar
  • 2 --- Eggs, Large
  • 220 grams plain flour
  • 2 level teaspoons baking powder
  • 1 level teaspoon bicarbonate of soda
  • 2 level teaspoons cinnamon
  • 100 grams buttermilk
  • 2 level teaspoons vanilla extract
  • 1 pinch salt

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Recipe's preparation

    Apple and Banana Bread
  1. Preheat oven to 180 C. Grease a deep-sided loaf tin (25x10x11 cm)

  2. 2. Place ripe bananas and apple pieces into mixing bowl and process 6 sec/speed 6. Scrape down sides of mixing bowl with spatula.

  3. 3. Add unsalted butter and Caster Sugar and mix 20 sec/speed 4

  4. 4. Add eggs and mix 10 sec/speed 4. Scrape down bowl with spatula.

  5. 5. Add Plain flour, Baking powder, Bicarbonate of Soda, Cinnamon, Buttermilk and vanilla extract and combine 20 sec/speed 4.

  6. 6. Pour into prepared loaf tin and bake 45 - 50 minutes 170 C fan forced (180C normal oven) or until skewer inserted in centre comes out clean.

  7. 7. Allow to cool 10 minutes or so then turn out onto a wire rack to cool.  

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cinnamon Apple and Banana Bread



  • 7. July 2024 - 17:53

    Delicious. I make this often. Tried carrot instead of apple with 60g of craisins. Thank you for posting. 😋

  • 17. July 2023 - 10:04

    Absolutly amazing, super moist, I didnt have butter milk so just used the lite milk I had in fridge. Yummo. Will be making again.

  • 19. July 2020 - 16:56

    Used little less sugar and butter as per comments
    Probably better to use softened butter
    Needed extra 15 mins cooking time (increased to 180 for last 15 mins)

  • 6. August 2019 - 20:39

    My daughter just said ‘this is the yummiest cake you have ever made!’
    I reduced the butter & sugar as per other’s suggestions. I only had pink lady apples so used 1 of those & lite milk instead of buttermilk but clearly still a hit!

  • 8. April 2017 - 22:23

    Lovely cake. Reduced the sugar down to 80g, still plenty sweet enough. Thanks.

  • 2. February 2017 - 07:04

    This is a great, moist cake. Had to fight my husband for a piece, and he doesn't normally eat this kind of thing!

  • 11. June 2016 - 15:26

    This was delicious and a rel hit with the kids  tmrc_emoticons.8)

  • 27. October 2015 - 14:16

    This is YUM!!! moist and light and just delish. 

    I also half the sugar and butter amounts to 65g each as per previous comments.

  • 2. September 2015 - 21:11

    I have made this recipe a few times now and its delicious! Great use of any left over or over ripe bananas and apples. The whole family love it!

  • 2. August 2015 - 17:30

    Delicious!!! Thank you for sharing the recipe!

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