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1 Cinnamon Coconut Custard Cake (Gluten, Dairy and Refined Sugar Free)

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Cinnamon Coconut Custard Cake (Gluten, Dairy and Refined Sugar Free)

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Ingredients

16 piece(s)

Cinnamon Coconut Custard Cake

  • 500 g coconut cream
  • 4 eggs
  • 100 g Shredded coconut
  • 60 g Coconut Flour
  • 75 g Coconut sugar
  • 45 g coconut oil
  • 1 1/2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 vanilla bean pod, seeds scraped
  • 20-30 g flaked almonds
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  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cinnamon Coconut Custard Cake

  1. 1. Preheat oven to 180C

    2. Place all ingredients except flaked almonds into Thermomix bowl. Mix for 6 seconds / Counter-clockwise operation speed 3.5

    3. Pour into greased cake tin and tap to knock out any bubbles

    4. Bake for 30 minutes - after 15 minutes, sprinkle with flaked almonds so that they do not sink to the bottom

    5. Reduce heat to 165C and bake for a further 15 - 20 minutes

    6. Allow to cool slightly before removing

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Tip

If you prefer a smoother texture mix for 6 seconds / speed 3.5 (no reverse)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice. I used dates

    Submitted by Kittykat2907 on 1. March 2015 - 21:44.

    This was nice. I used dates to sweeten instead of sugar. The only thing, it was very crumbly. Maybe I did something wrong.. but we ate it and enjoyed it!

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