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Cinnamon Coconut Custard Cake (Gluten, Dairy and Refined Sugar Free)


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Ingredients

16 piece(s)

Cinnamon Coconut Custard Cake

  • 500 g coconut cream
  • 4 eggs
  • 100 g Shredded coconut
  • 60 g Coconut Flour
  • 75 g Coconut sugar
  • 45 g coconut oil
  • 1 1/2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 vanilla bean pod, seeds scraped
  • 20-30 g flaked almonds
  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cinnamon Coconut Custard Cake
  1. 1. Preheat oven to 180C

    2. Place all ingredients except flaked almonds into Thermomix bowl. Mix for 6 seconds / Counter-clockwise operation speed 3.5

    3. Pour into greased cake tin and tap to knock out any bubbles

    4. Bake for 30 minutes - after 15 minutes, sprinkle with flaked almonds so that they do not sink to the bottom

    5. Reduce heat to 165C and bake for a further 15 - 20 minutes

    6. Allow to cool slightly before removing

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Accessories you need

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Tip

If you prefer a smoother texture mix for 6 seconds / speed 3.5 (no reverse)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice. I used dates

    Submitted by Kittykat2907 on 1. March 2015 - 21:44.

    This was nice. I used dates to sweeten instead of sugar. The only thing, it was very crumbly. Maybe I did something wrong.. but we ate it and enjoyed it!

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