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Cinnamon Coconut Custard Cake (Gluten, Dairy and Refined Sugar Free)



16 piece(s)

Cinnamon Coconut Custard Cake

  • 500 g coconut cream
  • 4 eggs
  • 100 g Shredded coconut
  • 60 g Coconut Flour
  • 75 g Coconut sugar
  • 45 g coconut oil
  • 1 1/2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 vanilla bean pod, seeds scraped
  • 20-30 g flaked almonds
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Cinnamon Coconut Custard Cake
  1. 1. Preheat oven to 180C

    2. Place all ingredients except flaked almonds into Thermomix bowl. Mix for 6 seconds / speed 3.5

    3. Pour into greased cake tin and tap to knock out any bubbles

    4. Bake for 30 minutes - after 15 minutes, sprinkle with flaked almonds so that they do not sink to the bottom

    5. Reduce heat to 165C and bake for a further 15 - 20 minutes

    6. Allow to cool slightly before removing


Accessories you need

  • Spatula TM31
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If you prefer a smoother texture mix for 6 seconds / speed 3.5 (no reverse)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This was nice. I used dates

    Submitted by Kittykat2907 on 1. March 2015 - 21:44.

    This was nice. I used dates to sweeten instead of sugar. The only thing, it was very crumbly. Maybe I did something wrong.. but we ate it and enjoyed it!

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