Cinnamon, Cranberry and White Choc Chip Breaky Bread G.F

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Cinnamon, Cranberry and White Choc Chip Breaky Bread G.F

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Ingredients

10 slice(s)

2 bananas, large
140 grams coconut oil
100 grams raw sugar
2 eggs
1 teaspoon bread improver
1 teaspoon baking powder
1 teaspoon vanilla essence
1 teaspoon mixed spice
2 teaspoon cinnamon
250 grams Gluten free self raising flour
150 grams White Choc Chips
150 grams dried cranberries

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Baking Bread Cake Easy Quick Children food Gluten free Vegetarian Christmas Everyday Gift Picnic

Recipe's preparation

Preheat oven to 180'C, Greese and line a loaf tin with Baking paper

Peel Bananas, break in half and put into bowl, Put on lid and measuring cup, mix for 5 sec/spd 5

Add coconut oil and raw sugar, combind at 1 min/50'C/spd 1

Scrape down sides of bowl and add 2 eggs. Mix 5 sec/spd 4

Add to the bowl, Bread improver, baking powder, vanilla essence, cinnamon, mixed spice and G.F S.R Flour mix 15sec/spd 5

Scrape down sides of bowl. Add White choc chips and cranberries, mix 15 sec/"Counter-clockwise operation" spd 3

Scrape out bowl into prepared loaf tin, bake at 180'C for 35-40 minutes. Allow to cool before wrapping in a teatowel or baking paper and tie with a ribbon to gift to that special someone on christmas morning!

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Tip

Dried cranberries may be subsituted with Mixed dried fruit.

This can be made with Normal Self Raising flour.

This can be made the evening before and stored whole in an airtight container overnght.

Perfect warm or toasted and served with strawberry Jam!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.