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1 Cinnamon Donuts

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Cinnamon Donuts

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Ingredients

18 piece(s)

Cinnamon Donuts

Dough

  • 490 g plain flour
  • 55 g caster sugar
  • 3 level teaspoons dried yeast
  • 1 pinches salt
  • 250 g Milk
  • 100 g Butter
  • 3 --- egg yolks
  • --- canola oil, to deep-fry
  • 215 g caster sugar, Extra
  • 2 level teaspoons ground cinnamon
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  • 6
    2h 10min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. 1. Add milk and butter to thermomix bowl heat for 2 minutes, 40 degrees speed 2.

    2. Speed 4 for 5 seconds and add egg yolks through the measuring cup hole.

    3. Add Yeast, sugar, flour and salt mix 10 seconds speed 6 to combine.

    4. Knead 3 minutes using the dough function Dough mode.

    5. The dough will be sticky, knead on a well floured surface until smooth.

    6. Place in greased bowl, cover. Prove for 1 1/2 hours or until dough has doubled.

    7. Punch down dough. Knead on a lightly floured surface for 2 minutes or until smooth.

    8. Cut in half and roll into logs. Cut into pieces and roll into balls. Flatten balls a little and cut a hole in the centre.

    9. Set aside to rise for 15 minutes, combine extra sugar and cinnamon on a tray.

    10. Heat oil to 180 c, deep fry 4-5 doughnuts for 40 seconds each side or until puffed and golden.

    11. Transfer doughnuts to the sugar mixture and turn to coat.
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Tip

Don't throw out the centres re-roll them and make more doughnuts or make doughnut holes.
Make vanilla sugar by combining caster sugar and split vanilla beans in a jar. Infuse for a few weeks and then use it to coat your doughnuts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Deeeeelicious...!

    Submitted by thermifyme on 26. June 2018 - 21:53.

    Deeeeelicious...!

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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