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Cinnamon doughnuts


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Ingredients

15 piece(s)

doughnuts

  • 130 g Milk, can use buttermilk
  • 15 g Butter
  • 1 egg
  • 250 g bakers flour
  • 1 sachet dried yeast
  • 1/2 tsp salt
  • 30 g sugar, i used caster
  • sugar for rolling
  • cinnamon for rolling
  • 6
    1h 20min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    doughnuts
  1. Put milk and butter in bowl and heat at 37c for 2 mins speed 1 . Add egg and mix for 5 secs speed 4

    Add yeast flour sugar and salt to bowl .

    Mix speed 6 for 6 secs to combine

    Knead for 3 mins using dough function

    Remove from bowl and let to prove for 1 hr or until it has doubled in size , You can use your thermo mat or a greased bowl covered with a cloth .

     

    Once proved knock it back and cut in in half .

    Roll these halves into a log and cut into pieces . Finally roll into balls ( if filling leave as balls )

    If you want them for cinnamon donuts then  flatten a little and cut out a hole using a donut cutter or small circle shape .

    Let to prove for 15 mins

    Heat oil -to 175-180 c  deep fryer works best but you can use a  pan .

    Cook a few at a time so not to let oil drop in temp .

    Cook for approx 5 mins or until golden . you may need to turn these manually if they dont flip in the oil after one side is done .

     

    Roll in cinnamon sugar ,

    orif you made balls - using a piping bag or syringe fil with ganache or custard , jam or cream .

     

    I serve with chocolate sauce or coulis and fresh strawberries

    Sit down relax and enjoy .

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Get the kids to roll the doughnuts lots of fun .

 

if you cut out the hole cook these too and they are really delicous .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A massive favorite with my kids.

    Submitted by mummaof5 on 15. February 2020 - 18:00.

    A massive favorite with my kids.

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  • Newby here. Obviously had my oil too hot because...

    Submitted by lick_the_bowl on 5. January 2020 - 14:50.

    Newby here. Obviously had my oil too hot because they burned on the outside after five seconds! Will try again another day. Very hard without a thermometer. 🤣

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  • Great recipe. We cooked ball doughnuts in a...

    Submitted by Erin L on 9. June 2019 - 12:54.

    Great recipe. We cooked ball doughnuts in a saucepan and they turned out perfect!

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  • My daughter loved making these, lots of fun. But...

    Submitted by Nigella does thermo on 29. April 2018 - 15:47.

    My daughter loved making these, lots of fun. But ours were a bit chewy...any ideas why?
    But would still make them again😉

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  • Great recipe. So easy. Tasted

    Submitted by Erin@findmyniche.com.au on 30. May 2016 - 09:10.

    Great recipe. So easy. Tasted great. Thank you!

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  • I havent tried making

    Submitted by Teegs1080 on 26. February 2016 - 17:45.

    I havent tried making doughnuts yet but has anyone tried cooking them in an air fryer? how do you think they'd turn out? (I prob know the answer - the deep frying is what makes them delicious)

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  • Not too bad but I found the

    Submitted by Nettle90 on 2. January 2016 - 21:42.

    Not too bad but I found the final result very heavy when cooked. Will still make on a cold day though!

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  • Someone please stop me eating

    Submitted by Nursemegsy on 9. December 2015 - 17:51.

    Someone please stop me eating allll the doughnuts!! These are amazing, so much better than any I've tried before. I left them as balls but didn't anticipate how much they would grow...still incredible!!!

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  • I have tried a few doughnut

    Submitted by Blairebaby on 6. October 2015 - 13:18.

    I have tried a few doughnut recipes and none of them have worked out as beautifully as these did, I add a little nutmeg into the dough and it makes them extra tasty!! love it!!!

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  • Made these yesterday and they

    Submitted by gingernut_chestnuts on 6. August 2015 - 13:06.

    Made these yesterday and they were inhaled in quick time. Very nice, thanks for sharing.

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  • Loved these! They were easy

    Submitted by ThermoJSC on 7. June 2015 - 23:07.

    Loved these! They were easy to make and tasted delicious!

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  • Made these today, awesome!

    Submitted by Stellaglennon on 8. March 2015 - 21:56.

    Made these today, awesome!

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  • As a family of 3 who don't

    Submitted by Stellaglennon on 1. March 2015 - 20:14.

    As a family of 3 who don't eat a lot of sweet things how many does this make? Could you freeze half the dough?

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  • Could these be oven baked?

    Submitted by kateandbridget on 17. November 2014 - 15:20.

    Could these be oven baked?

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  • Thank you!  With so many come

    Submitted by Julie Bird on 31. October 2014 - 16:39.

    Thank you!  With so many come ts about good oil and bad oil, I was getting co fused. 

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  • I just used canola oil but

    Submitted by jenna mcloughlin on 31. October 2014 - 16:12.

    I just used canola oil but you could use veggie oil anything that u would usually deep fry with 

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  • These sound so yummy and I'm

    Submitted by Julie Bird on 26. October 2014 - 05:23.

    These sound so yummy and I'm going to give them a go today.  What sort of oil do you use to cook these please. Oils seem so confusing at the moment. Thank you.

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  • Looks sooooo good! Must try

    Submitted by guest on 25. October 2014 - 21:26.

    Looks sooooo good!

    Must try these out <3

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  • Can't wait to try

    Submitted by ksprince66 on 25. October 2014 - 20:32.

    Can't wait to try

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