3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Cinnamon doughnuts


Print:
Create a variant
4

Ingredients

15 piece(s)

doughnuts

  • 130 g Milk, can use buttermilk
  • 15 g Butter
  • 1 egg
  • 250 g bakers flour
  • 1 sachet dried yeast
  • 1/2 tsp salt
  • 30 g sugar, i used caster
  • sugar for rolling
  • cinnamon for rolling
  • 6
    1h 15min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    doughnuts
  1. Put milk and butter in bowl and heat at 37c for 2 mins speed 1 . Add egg and mix for 5 secs speed 4

    Add yeast flour sugar and salt to bowl .

    Mix speed 6 for 6 secs to combine

    Knead for 3 mins using dough function

    Remove from bowl and let to prove for 1 hr or until it has doubled in size , You can use your thermo mat or a greased bowl covered with a cloth .

     

    Once proved knock it back and cut in in half .

    Roll these halves into a log and cut into pieces . Finally roll into balls ( if filling leave as balls )

    If you want them for cinnamon donuts then  flatten a little and cut out a hole using a donut cutter or small circle shape .

    Let to prove for 15 mins

    Heat oil -to 175-180 c  deep fryer works best but you can use a  pan .

    Cook a few at a time so not to let oil drop in temp .

    Cook for approx 5 mins or until golden . you may need to turn these manually if they dont flip in the oil after one side is done .

     

    Roll in cinnamon sugar ,

    orif you made balls - using a piping bag or syringe fil with ganache or custard , jam or cream .

     

    I serve with chocolate sauce or coulis and fresh strawberries

    Sit down relax and enjoy .

     

10

Accessories you need

11

Tip

Get the kids to roll the doughnuts lots of fun .

 

if you cut out the hole cook these too and they are really delicous .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe. So easy. Tasted

    Submitted by Erin@findmyniche.com.au on 30. May 2016 - 09:10.

    Great recipe. So easy. Tasted great. Thank you!

    Login or register to post comments
  • I havent tried making

    Submitted by Teegs1080 on 26. February 2016 - 17:45.

    I havent tried making doughnuts yet but has anyone tried cooking them in an air fryer? how do you think they'd turn out? (I prob know the answer - the deep frying is what makes them delicious)

    Login or register to post comments
  • Not too bad but I found the

    Submitted by Nettle90 on 2. January 2016 - 21:42.

    Not too bad but I found the final result very heavy when cooked. Will still make on a cold day though!

    Login or register to post comments
  • Someone please stop me eating

    Submitted by Nursemegsy on 9. December 2015 - 17:51.

    Someone please stop me eating allll the doughnuts!! These are amazing, so much better than any I've tried before. I left them as balls but didn't anticipate how much they would grow...still incredible!!!

    Login or register to post comments
  • I have tried a few doughnut

    Submitted by Blairebaby on 6. October 2015 - 13:18.

    I have tried a few doughnut recipes and none of them have worked out as beautifully as these did, I add a little nutmeg into the dough and it makes them extra tasty!! love it!!!

    Login or register to post comments
  • Made these yesterday and they

    Submitted by gingernut_chestnuts on 6. August 2015 - 13:06.

    Made these yesterday and they were inhaled in quick time. Very nice, thanks for sharing.

    Login or register to post comments
  • Loved these! They were easy

    Submitted by ThermoJSC on 7. June 2015 - 23:07.

    Loved these! They were easy to make and tasted delicious!

    Login or register to post comments
  • Made these today, awesome!

    Submitted by Stellaglennon on 8. March 2015 - 21:56.

    Made these today, awesome!

    Login or register to post comments
  • As a family of 3 who don't

    Submitted by Stellaglennon on 1. March 2015 - 20:14.

    As a family of 3 who don't eat a lot of sweet things how many does this make? Could you freeze half the dough?

    Login or register to post comments
  • Could these be oven baked?

    Submitted by kateandbridget on 17. November 2014 - 15:20.

    Could these be oven baked?

    Login or register to post comments
  • Thank you!  With so many come

    Submitted by Julie Bird on 31. October 2014 - 16:39.

    Thank you!  With so many come ts about good oil and bad oil, I was getting co fused. 

    Login or register to post comments
  • I just used canola oil but

    Submitted by jenna mcloughlin on 31. October 2014 - 16:12.

    I just used canola oil but you could use veggie oil anything that u would usually deep fry with 

    Login or register to post comments
  • These sound so yummy and I'm

    Submitted by Julie Bird on 26. October 2014 - 05:23.

    These sound so yummy and I'm going to give them a go today.  What sort of oil do you use to cook these please. Oils seem so confusing at the moment. Thank you.

    Login or register to post comments
  • Looks sooooo good! Must try

    Submitted by guest on 25. October 2014 - 21:26.

    Looks sooooo good!

    Must try these out <3

    Login or register to post comments
  • Can't wait to try

    Submitted by ksprince66 on 25. October 2014 - 20:32.

    Can't wait to try

    Login or register to post comments