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Cinnamon Loaf


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Ingredients

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To Make

  • 50 g Butter
  • 400 g SR flour
  • 200 g sugar
  • 10 g ground cinnamon
  • 2 eggs
  • 210 buttermilk
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180 degrees.
    Line a loaf tin with baking paper.
    Place all dry ingredients and butter into tmx bowl.
    Blitz on speed 8 until fine crumbs form. About 15-20 seconds.
    Add milk and eggs.
    Blitz on speed 4 for 30 seconds until well combined.
    Pour into prepared tin.
    Cook for 35-45 minutes until firm to touch.
    Cool on wire rack.
    Serve into slices as is or with a little butter or jam.
    Serve warm or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe. I put

    Submitted by gingerchef_jess on 23. March 2016 - 20:16.

    Thanks for the recipe. I put only put half the cinnamon in and put vanilla in for the other half and i also added some fruit mix. Very tasty. 

    Jess

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  • Wow awesome! Made a smaller

    Submitted by sharmor on 5. February 2015 - 13:30.

    Wow awesome! Made a smaller loaf and 6 muffins!

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  • Great quick, easy recipe,

    Submitted by flisro on 3. November 2014 - 14:52.

    Great quick, easy recipe, that uses up the buttermilk from making butter, and not all the butter. We just made ours into cupcakes, and the kids loved them. Thanks for sharing.

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  • Made this tonight. Absolute

    Submitted by kezattle on 27. September 2014 - 21:10.

    Made this tonight. Absolute Winner for all in the house, even little Miss fussy.

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  • This is amazing. I wasnt so

    Submitted by Kittykat2907 on 11. August 2014 - 10:40.

    This is amazing. I wasnt so sure that my kids would love it but they devoured it. thanks for sharing this recipe. will definitely be making again.

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  • Really enjoyed this. I dont

    Submitted by Kittykat2907 on 5. August 2014 - 17:01.

    Really enjoyed this. I dont know if I was supposed to mill the sugar first as I could see the grains in the finished loaf. It was still thoroughly enjoyed by everyone.

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  • I love this recipe! So quick

    Submitted by jenno86 on 24. May 2014 - 14:16.

    I love this recipe! So quick and easy and tasty. Beautiful warm with butter for afternoon tea or cold with butter for a cheeky breakfast.

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