- 50 g Butter
- 400 g SR flour
- 200 g sugar
- 10 g ground cinnamon
- 2 eggs
- 210 buttermilk
Preheat oven to 180 degrees.
Line a loaf tin with baking paper.
Place all dry ingredients and butter into tmx bowl.
Blitz on speed 8 until fine crumbs form. About 15-20 seconds.
Add milk and eggs.
Blitz on speed 4 for 30 seconds until well combined.
Pour into prepared tin.
Cook for 35-45 minutes until firm to touch.
Cool on wire rack.
Serve into slices as is or with a little butter or jam.
Serve warm or cold.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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