Cinnamon Scrolls with Caramel Sauce

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Cinnamon Scrolls with Caramel Sauce

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Ingredients

Scrolls

275 g warm water
5 level tsp instant dried yeast
550 g white bakers flour
1 pinch sea salt flake
2 heaped tablespoons milk powder
2 level tbsp bread improver
65 g raw sugar
50 g Butter, soft

Cinnamon paste

2 heaped tablespoons cinnamon sugar
100 g Butter, soft

Caramel Sauce

300 g thickened cream
220 g brown sugar
140 g Butter
2 level tbsp vanilla extract

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6

44min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Cake Sauce

Recipe's preparation

Scrolls

Add scroll ingredients to bowl in order they are listed
Blend for 30 seconds on speed 4
Knead for 8min
Leave wrapped in thermomat for 15min to rest
Unwrap and punch out any air bubbles
Roll into rectangle shape

Cinnamon Paste

Add cinnamon and soft butter to bowl and blend for 30 seconds on speed 4 until smooth paste
Spread evenly over dough leaving one long edge clean approx 1"

Roll scrolls

Roll tightly from one long edge towards the clean edge keeping to creat an even log

Using a piece of cotton, bring it under the log and cross over the cotton and pull tight to cut a nice even scroll portion

Continue to cut entire log using this method and place on baking tray not touching

Bake for approx 15-20 min on 180 degree oven until golden

Caramel Sauce

Place all sauce ingredients into bowl and cook for 8min on 80 degrees speed 3
Pour hot sauce over cooked scrolls

Jar leftover sauce to have on other desserts

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.