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Cinnamon Scrolls with Caramel Sauce


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Ingredients

Scrolls

  • 275 g warm water
  • 5 level tsp instant dried yeast
  • 550 g white bakers flour
  • 1 pinch sea salt flake
  • 2 heaped tablespoons milk powder
  • 2 level tbsp bread improver
  • 65 g raw sugar
  • 50 g Butter, soft

Cinnamon paste

  • 2 heaped tablespoons cinnamon sugar
  • 100 g Butter, soft

Caramel Sauce

  • 300 g thickened cream
  • 220 g brown sugar
  • 140 g Butter
  • 2 level tbsp vanilla extract
  • 6
    44min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Scrolls
  1. Add scroll ingredients to bowl in order they are listed
    Blend for 30 seconds on speed 4
    Knead for 8min
    Leave wrapped in thermomat for 15min to rest
    Unwrap and punch out any air bubbles
    Roll into rectangle shape
  2. Cinnamon Paste
  3. Add cinnamon and soft butter to bowl and blend for 30 seconds on speed 4 until smooth paste
    Spread evenly over dough leaving one long edge clean approx 1"
  4. Roll scrolls
  5. Roll tightly from one long edge towards the clean edge keeping to creat an even log

    Using a piece of cotton, bring it under the log and cross over the cotton and pull tight to cut a nice even scroll portion

    Continue to cut entire log using this method and place on baking tray not touching

    Bake for approx 15-20 min on 180 degree oven until golden
  6. Caramel Sauce
  7. Place all sauce ingredients into bowl and cook for 8min on 80 degrees speed 3
    Pour hot sauce over cooked scrolls

    Jar leftover sauce to have on other desserts
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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