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1 Cinnamon Tea Cake

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Cinnamon Tea Cake

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Ingredients

8 slice(s)

Cinnamon Tea Cake

  • 120 grams Butter
  • 200 grams raw sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 360 grams SR flour
  • 180 grams Milk

Topping

  • 15 grams melted butter
  • cinnamon sugar

Variation

  • 1 Fresh peach (sliced)
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Recipe's preparation

  1. Grease and line cake tin, set oven to 180 degrees Celsius. Place butter and sugar in TM bowl and mix 15 seconds on speed 4. Add eggs and vanilla and mix for a further 15 seconds on speed 4. Add SR flour and milk, and beat on speed 5 for 20 seconds.

    Pour into tin, place sliced fresh peach on top if desired, and bake for 50 minutes at 180 degrees. When cooked, brush with melted butter and cinnamon sugar, and enjoy!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I absolutely love this recipe, just like the one I...

    Submitted by Emjay59 on 5. August 2018 - 14:18.

    I absolutely love this recipe, just like the one I have been making for the past 40 years but prepared in seconds! You have to love your thermie. Smile

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  • Quick easy and came out perfectly

    Submitted by jocraigie on 15. May 2017 - 20:52.

    Quick, easy and came out perfectly!

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