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4
Ingredients
8 piece(s)
Dough
- 320 g self-raising flour
- 100 g Butter, room temperature
- 210 g Milk
- 1 pinches salt
Filling
- 150 g Butter
- 80 g brown sugar
- 20 g white sugar
- 15 g ground cinnamon
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 180°C. Grease and line dish and set aside.
- Place 320g self-raising flour into mixing bowl
- Place 100g room temperature butter into mixing bowl
- Mix 5 sec/speed 5
- Add 210g milk
- Add a pinch of salt
- Mix 1 min dough mode
- Transfer to floured surface & roll out to 1/2cm thick
- Clean & dry bowl
- Place 150g butter
- Melt for 30sec/60°C/speed 0.5
- Add 80g brown sugar
- Add 20g white sugar
- Add 15g ground cinnamon
- Mix 20sec/speed 4
- Spread filling evenly over the rolled out dough
- Cut dough into 8 strips. Roll up from the end closest to you
- Place scrolls into the prepared baking dish
- Cook for 25-30 minutes until golden brown & puffy
Dough
Filling
Rolling & Cooking
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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