Classic Apple Pie

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Classic Apple Pie

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Ingredients

8 slice(s)

Classic Apple Pie

1 Sweet Shortcrust Pastry
7-8 apples, peeled, cored and quartered
30 grams water
83 grams raw sugar
14.4 grams lemon juice
4 grams cinnamon powder
1 egg, lightly beaten
3 tbsp raw sugar, for sprinkling

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Preparation
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- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Dessert

Recipe's preparation

Preheat oven to 190 degrees Celsius (170 if using fan forced)

Grease a 24cm pie dish with butter and set aside.

Place 7 - 8 apples, peeled, cored and quartered Blend

5 sec/speed 3.5.

Add 30g water 5 min/100°C/speed

Add 83g raw sugar, 14.4g lemon juice and 4g cinnamon. 1 min/speed

Meanwhile, take pastry out of fridge and divide into 2 unequal portions (approx. 1/3 and 2/3). Lightly flour a bench and roll out the large pastry portion until it is approx. 3mm thick. Place the pastry over the pie dish and press down so that it covers the base and sides.

Drain any excesss liquid from the apple mixture. Then add to the pie dish and spread out evenly.

Roll out remaining pastry until it is 3mm thick. Place on top of the pie.

Trim off any excess. (you can use this rolled out again as a shape on the top if you'd like)

Brush 1 egg, lightly beaten over the top of the pie and sprinkle 3tbsp raw sugar, for sprinkling over the top.

Cut a couple of slits into the top of the pastry.

Bake in the oven for 30-40 minutes or until the pie pastry is lightly golden and crispy.

Accessories you need

Spatula TM5/TM6
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Tip

use sweet shortcrust recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.