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Clone of Banana Bread Cafe Style, with chai spice twist



12 slice(s)

Banana Bread

  • 130g Coconut cream, chilled, You can make your own or use store bought
  • 100g brown sugar
  • 280g ripe bananas, halved, (Approx 3 bananas)
  • 1 tsp vanilla extract
  • 2 eggs
  • 250g plain flour
  • 1 tsp baking powder
  • 1/2 tsp Bi-carb soda
  • 3/4 tsp ground cinnamon
  • 3/4 tsp Cardamon
  • 1/4 tsp mixed spice
  • 1/4 tsp ground ginger
  • 75g Maple syrup
  • 50g Californian Walnuts, (Optional)

Recipe's preparation

  1. 1. Preheat oven to 160deg.  Grease and line a loaf tin with baking paper.

    2. In your TM weigh in chilled coconut cream and brown sugar and mix 30 secs / SP 4

    4. Add bananas and mix 5 secs / SP 5

    5. Scrape down sides of bowl and add all other ingredients, (Except Walnuts), mix 5 secs / SP 5.....scrape sides and mix 5 secs / SP 5

    6. Add walnuts (if using) and mix 8-10secs Counter-clockwise operation SP 5

    7. Pour batter into prepared tin and bake for 1 hour on 160degs. Check with a skewer, if it is sticky bake a bit longer!

    8. Let bread cool slightly in tin, transfer to a wire rack.  Slice and smear with butter if you wish.


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Originally this recipe was converted from a Donna Hay Recipe!

I've added additional spices idea from a once upon a chef recipe "chai spiced banana bread" and the coconut cream instead of butter for something different.

I sometimes turn my oven down to 150 half way through if it looks like it's cooking a little quickly on top.





This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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