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Clone of Banana coconut bread


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Ingredients

0 g

  • 40 grams Butter
  • 85 grams brown sugar
  • 350 grams ripe bananas
  • 1 egg
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 2 tablespoon Milk
  • 35 grams desicated coconut

Topping

  • 1 tablespoon sugar
  • 1 teaspoon ground cinammon
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Recipe's preparation

  1. Prehead oven to 180 Celcius. Grease and line base of a loaf tin.

    1. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.

    2. Add flour, baking powder, coconut and milk  and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.

    3. Mix topping ingredients and sprinkle over the top of the top. 

    4. Bake for 40-45 minutes or until golden brown



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Accessories you need

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Tip

This makes total 355G Carbs for whole loaf.
20 serves =  17G per slice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thank you! Nice

    Submitted by SnewsNews on 16. February 2014 - 20:37.

    Great recipe thank you! Nice and soft...

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