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1 Clone of Banana coconut bread

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Clone of Banana coconut bread

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Ingredients

0 g

  • 40 grams Butter
  • 85 grams brown sugar
  • 350 grams ripe bananas
  • 1 egg
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 2 tablespoon Milk
  • 35 grams desicated coconut

Topping

  • 1 tablespoon sugar
  • 1 teaspoon ground cinammon
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Recipe's preparation

  1. Prehead oven to 180 Celcius. Grease and line base of a loaf tin.

    1. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.

    2. Add flour, baking powder, coconut and milk  and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.

    3. Mix topping ingredients and sprinkle over the top of the top. 

    4. Bake for 40-45 minutes or until golden brown



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Tip

This makes total 355G Carbs for whole loaf.
20 serves =  17G per slice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thank you! Nice

    Submitted by SnewsNews on 16. February 2014 - 20:37.

    Great recipe thank you! Nice and soft...

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