THERMOMIX ® RECIPE
EmGW
Ingredients
0 portion(s)
Banana Muffins
- 125 grams Butter
- 2 eggs
- 1 teaspoon vanilla essense
- 3 bananas
- 2 tablespoons honey
- 2 tablespoons Maple syrup
- 210 grams Gluten free plain flour
- 100 grams decicated coconut
- 1.5 teaspoons Gluten Free Baking Powder
- 1 teaspoon bicarb soda
Gluten free plain flour
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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9
Recipe's preparation
Pre Heat Oven to 190 degrees and grease muffin tray
Add Butter to bowl and melt, 60 degrees, 2 min, speed 1
Add Egg, Banana and Vanilla and combine 10 sec, speed 3
Add maple syrup, honey, coconut, GF flour, Baking Powder and Bicarb and combine 10 sec, speed 4. Scrap down sides of TM. (Combine for further 6 sec, speed 4 if flour has not all mixed in).
Check the consistency of the batter, if it is too dry add another splash of honey.
Place into greased muffin tray and bake on 190 degrees for 20 mins or until golden.
Accessories you need
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Spatula TM5/TM6
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Tip
These are great to freeze.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious!
Delicious!
Dancinboop: yay! I was just perusing the comments...
Dancinboop: yay! I was just perusing the comments to eenif anyone had tried with coconut oil, as we're dairy free too 😊
This is awesome all I had was banana flour in the...
This is awesome all I had was banana flour in the cupboard and it worked a treat.. will definitely make again
Yum, just out of oven, Thanks for the recipe, No...
super yummo
These are delicious. I used a combination of brown...
These are delicious. I used a combination of brown rice flour (170g) and chickpea / bessan flour (40g). Didn't have maple syrup so used 4Tbsp honey instead. I made regular-size muffins - two or three of them fell apart but the others held together well. Perhaps I didn't mix it enough? Mini sized muffins might be better?
These are delicous I half filled the muffin tin...
These are delicous I half filled the muffin tin and added a white chocolate button followed by more of the mixture. Enjoyed by all.
These are great! I add a dollop of Greek yoghurt...
These are great! I add a dollop of Greek yoghurt and frozen raspberries or blueberries as well. A muffin you feel good about sending to school with the kids! Makes 24 mini muffins and 6 extra large ones
Great GF and no added sugar
Great GF and no added sugar recipe - thought they might be heavy but they weren't! Made 12 regular muffins and 24 mini muffins.
Note to self. Drop the honey.
Note to self. Drop the honey. Drop baking powder and use an extra half tsp of bicarbonate and juice of half lemon. Makes 18 small muffins.
These turned out terrific.
These turned out terrific. Kids loved them even my son who usually turns up his nose at GF stuff! Thanks for the recipe
delicious and no modifying!
delicious and no modifying! yum yum yum!!!
Cooked these for 3 X 14 year
Cooked these for 3 X 14 year old boys. They loved them. Quick and easy recipe. Thank you for sharing.
These are really good. I used
These are really good. I used golden syrup because I had ran out of maple and honey was really moist and yummy ☺
I've made these several
I've made these several times, they are lovely. I add cacao nibs and pecans.
Delicious. I added blue
Delicious. I added blue berries and raspberries and put the banana in at the last minute. Very moist, will definitely make again and save as a favourite.
These are the bees knees. I
These are the bees knees. I added Sweet William chocolate chips and the kids love them. I made them as 18 cup cake sized muffins.
Do you think rice flour would
Do you think rice flour would work instead of GF plain flour?
These were delicious - thank
These were delicious - thank you. I did use an extra banana and ordinary flour so wasn't sure how they would turn out but they disappeared very quickly so I'm guessing the changes were ok.
Really tasty and moist! Just
Really tasty and moist!
Just made these with Miss 5 and they are a big hit. We made cream cheese frosting to top them off. They will be perfect for the lunchbox.
Fantastic. thanks for
Fantastic. thanks for sharing!
Very nice, the kids loved
Very nice, the kids loved them,I'm used cocount oil instead of butter to make them dairy free. Thanks for sharing,
I made these and they were
I made these and they were moist and tasty. I made almond flour and used that instread and added 4 tbsn of maple syrup plus added walnuts. Easy and delish!
Delicious! Made this twice
Delicious! Made this twice already! First time I made it into a cake & added walnuts with cream cheese frosting and second time 12 large muffins and I added chai seeds and saltanas! Thankyou its a new favourite
Julie Nuich - Healthy mummy <3
Tasty! Added some cocao and
Tasty! Added some cocao and choc chips (my daughter's request) and substituted golden syrup for maple syrup. They were light and fluffy. Made 12 large muffins.
Excellent thank you.
Excellent thank you.