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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2015/01/24
changed: 2017/08/22

Ingredients

Banana Muffins

  • 125 grams Butter
  • 2 eggs
  • 1 teaspoon vanilla essense
  • 3 bananas
  • 2 tablespoons honey
  • 2 tablespoons Maple syrup
  • 210 grams Gluten free plain flour
  • 100 grams decicated coconut
  • 1.5 teaspoons Gluten Free Baking Powder
  • 1 teaspoon bicarb soda

Gluten free plain flour

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Recipe's preparation

  1. Pre Heat Oven to 190 degrees and grease muffin tray

  2. Add Butter to bowl and melt, 60 degrees, 2 min, speed 1

  3. Add Egg, Banana and Vanilla and combine 10 sec, speed 3

  4. Add maple syrup, honey, coconut, GF flour, Baking Powder and Bicarb and combine 10 sec, speed 4. Scrap down sides of TM. (Combine for further 6 sec, speed 4  if flour has not all mixed in).

    Check the consistency of the batter, if it is too dry add another splash of honey.

  5. Place into greased muffin tray and bake on 190 degrees for 20 mins or until golden.

Tip

These are great to freeze.

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Clone of Banana Muffins (Gluten free banana & coconut muffins)

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Comments

  • 7. November 2021 - 23:59

    Delicious!

  • 16. January 2021 - 12:35

    Dancinboop: yay! I was just perusing the comments to eenif anyone had tried with coconut oil, as we're dairy free too 😊

  • 1. March 2019 - 16:05

    This is awesome all I had was banana flour in the cupboard and it worked a treat.. will definitely make again

  • 29. October 2018 - 16:42
    5.0

    Cooking 6 Yum, just out of oven, Thanks for the recipe, No coconut in mine,but added yoghurt, oh and added rice syrup in stead of honey/ maple syrup, Weird stomache here 😡
    super yummo

  • 22. July 2018 - 16:10
    4.0

    These are delicious. I used a combination of brown rice flour (170g) and chickpea / bessan flour (40g). Didn't have maple syrup so used 4Tbsp honey instead. I made regular-size muffins - two or three of them fell apart but the others held together well. Perhaps I didn't mix it enough? Mini sized muffins might be better?

  • 6. May 2018 - 19:50
    5.0

    These are delicous I half filled the muffin tin and added a white chocolate button followed by more of the mixture. Enjoyed by all.

  • 22. August 2017 - 22:06
    5.0

    These are great! I add a dollop of Greek yoghurt and frozen raspberries or blueberries as well. A muffin you feel good about sending to school with the kids! Makes 24 mini muffins and 6 extra large ones

  • 1. November 2016 - 16:11
    5.0

    Great GF and no added sugar recipe - thought they might be heavy but they weren't! Made 12 regular muffins and 24 mini muffins.

  • 19. October 2016 - 19:01

    Note to self. Drop the honey. Drop baking powder and use an extra half tsp of bicarbonate and juice of half lemon. Makes 18 small muffins. 

  • 15. October 2016 - 08:05

    These turned out terrific. Kids loved them even my son who usually turns up his nose at GF stuff! Thanks for the recipe tmrc_emoticons.-)

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