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Clone of Bec's Gingerbread Dough GLUTEN FREE



30 piece(s)

Gingerbread Dough

  • 100 g Golden Syrup
  • 180 g caster sugar
  • 150 g unsalted butter
  • 5 g ground cloves
  • 10 g ground cinnamon
  • 5 g ground ginger
  • 1 egg
  • 400 g brown rice flour
  • 5 g bicarbonate of soda

Recipe's preparation

    Gingerbread Dough
  1. Place syrup, sugar, butter, cloves, cinnamon and ginger into mixing bowl and mix 10 min/100 C/speed 2.

  2. Allow mixture to cool in mixing bowl until the temperature shows at least 50C. 

  3. Once cool, add egg and mix 3 sec/speed 3.

  4. Add flour and bicarb and mix 5 sec/speed 5 until combined.

  5. Knead 2 min/Closed lid/Dough mode.

  6. For best results wrap in plastic wrap and leave in fridge overnight for the flavours to develop.

  7. Pre-heat oven to 180C.

  8. Roll dough directly onto baking paper and cut out shapes.  Ball up leftover dough and roll into disc shape.  Wrap in plastic and rest in fridge for 10 minutes to make rolling easier.  Roll leftover dough onto baking paper and repeat.

  9. Bake for 10-15 minutes until biscuits feel firm when lightly pressed with fingertip.

  10. Allow biscuits to cool on baking trays before transferring to a wire rack.

  11. Decorate and enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi What did you use to make

    Submitted by Yvie01 on 22. November 2014 - 15:04.

    Hi What did you use to make them fructose free? Dextrose or Rice Malt Syrup?

    Would love to know as I am trying to cut out Fructose from my diet.


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  • Has anyone had success with

    Submitted by icechick69 on 3. September 2014 - 14:27.

    Has anyone had success with this recipe? I have tried it twice and had success only by almost doubling up the flour quantity? Could the flour quantity be incorrect or have I done something wrong?

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  • I made these fructose free!

    Submitted by Tamara.Rees on 31. August 2014 - 19:55.

    I made these fructose free! Yummy! Thank you 

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  • Hi, is this a "wet" dough

    Submitted by Lissy_2012 on 12. April 2014 - 18:55.

    Hi, is this a "wet" dough that firms up in the fridge enough to roll out or should it be rollable before going into the fridge?

    I dont know if i've mucked something up or not, it's still in the fridge...

    Thanks... tmrc_emoticons.)


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  • Wow thermmie even makes

    Submitted by Polo on 21. November 2013 - 13:55.

    Wow thermmie even makes gingerbread easy.... My favourite Christmas recipe, thanks so much  Party 

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