Clone of Coconut, Lemon and white magic bean cake

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Clone of Coconut, Lemon and white magic bean cake

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Ingredients

12 piece(s)

Cake:

240 g Cannelli Beans, washed and drained if from a can (need 400g tin for this)
100 g coconut oil
110 g Coconut sugar, or Raw Sugar
80 g Malibu
5 eggs
120 g dessicated coconut
1 teaspoon baking powder
1/2 teaspoon bicarb soda
1 teaspoon vanilla essence

Cream cheese icing from EDC/Basic book

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert Gluten free Nut free

Recipe's preparation

Cake:

Describe the preparation steps of your recipe

1. Pre-heat oven to 180 degrees and grease and line a 20-22cm springform cake tin with baking paper.

2. Add 70g dessicated coconut into bowl and mill into coconut flour 1 min/speed 1. Put aside for later.

3. Mix coconut oil and sugar speed 5/ 30 seconds

4. Add eggs, vanilla extract, malibu and beans and mix speed 7 / 20 seconds

5. Add reserved coconut flour, bicarb soda, baking powder and leftover 50g dessicated coconut and mix on speed 6 for 20 seconds.

6. Pour batter into greased tin and cook 30-40 minutes until skewer inserted into cake comes out clear. Don't over cook as you want a nice moist cake.

7. Let cake cool on rack and then ice with cream cheese icing from EDC/Basic Cookbook. Halve the recipe as this is enough to cover the cake.

Accessories you need

Spatula TM5/TM6
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Tip

This cake is gluten free and nut free and full of protein

This recipe was adapted from forking foodie websites version of this cake

Variant is the use of 80g Malibu instead of Lemon Juice & Zest

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.