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Clone of Coconut white magic bean cake Gluten & Dairy Free


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Ingredients

12 piece(s)

Cake:

  • 70 g Desiccated Coconut
  • 100 g coconut oil
  • 110 g Coconut sugar, or rapadura/panela
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 80 coconut cream
  • 240 g Cannellini bean or Butter beans, washed and drained if from a can (need 400g tin for this)
  • 1/2 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 70 g desicated coconut

Coconut Icing

  • 120 g raw sugar
  • 70 g coconut oil
  • 20 g coconut cream
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Cake:
  1. 1.Pre-heat oven to 180 degrees and grease and line a 20-22cm springform cake tin with baking paper

    2. Add 70g of desiccated coconut into bowl and mill into coconut flour 1 min/speed 10. Put aside for later.

    3. Mix coconut oil and sugar speed 5/ 30 seconds

    4. Add eggs, vanilla extract, coconut cream and beans and mix speed 7 / 20 seconds

    5. Add reserved coconut flour, bicarb soda, baking powder and left over 70g desiccated coconut and mix on speed 6 for 20 seconds.

    6. Pour batter into greased tin and cook 30-40 minutes until skewer inserted into cake comes out clear. Dont over cook as you want a nice moist cake.

    7. Let cake cool on rack.
  2. Coconut Icing
  3. Mill sugar 10 sec on speed 10 or until icing sugar is formed.Add coconut oil and coconut cream speed 5 for 30 sec or until spreadable consistency
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This cake is gluten free and nut free and full of protein

This recipe was adapted from forking foodie websites version of this cake


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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