Clone of German Rhubarb Cake

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Clone of German Rhubarb Cake

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Ingredients

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Cake

125 gram butter
175 gram brown sugar
1 egg
1/2 tsp salt
2 cups Rhubarb, finely chopped
300 gram plain flour
1 tsp bicarb soda
1 cup Buttermilk or Soured Milk
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp ground cloves
1 tsp vanilla

Topping

110 gram Sugar (I used caster sugar)
1 tsp cinnamon
1/2 c Nuts ( I used Pecans)
1/2c Shredded coconut

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Topping

Place all topping ingredients into bowl and mix 2-3 seconds on speed 5. Put aside till needed.

Without cleaning the bowl from previous step, mix butter, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well in tmx bowl "Closed lid" 4 20 secs, then add rhubarb and set aside.

In a separate bowl, mix flour and soda together.

Add flour and buttermilk to tmx bowl with butter mix.

Mix well "Counter-clockwise operation" "Closed lid" 5 10 secs or till mixed.

Pour batter in a greased pan.

Combine topping ingredients and sprinkle on batter.

Bake170 degrees for 40 – 50 minutes

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Spatula TM5/TM6
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Tip

I found the topping a bit sweet so you could reduce the sugar

As you can see by the crumbs testing was needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.