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Clone of Pioneer Woman's Chocolate Sheet Cake


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Ingredients

10 person(s)

Clone of Pioneer Woman's Chocolate Sheet Cake

  • 2Cups plain flour
  • 2Cups caster sugar
  • 1/2Cup buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp bicarbonate of soda
  • 225 grams unsalted butter
  • 4 heaped tablespoons cacoa / cocoa
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Recipe's preparation

  1. Place sugar into your TM bowl and process for 9-10 seconds on speed 9. Set aside.

    Now place butter (cubed) into TM bowl and melt for 2 minutes at 90 degrees on speed 1. Add in cocoa and process for 10 seconds on speed 3. Now pour in 1 cup of boiling water from the jug and leave for 1 minute.

    Tip in flour, sugar, baking soda and a pinch of salt. Process for 10 seconds on speed 3.

    Now add in the eggs, buttermilk, vanilla and process for 10-15 seconds on speed 3 until well combined.

    Pour into a large baking tray ( this is what the Pioneer Lady does) or into a greased and lined cake tin and bake in a 170 degrees oven for about 20 minutes until a knife comes out clean. My oven normally takes closer to 25-30mins.

    I pour the batter into two 25cm round tins, dividing evenly. I then sandwich with whipped cream and decorate with ganache and lollies.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake is very moist and rich but not heavy. It...

    Submitted by Kyton on 30. July 2019 - 13:32.

    This cake is very moist and rich but not heavy. It gets better the next day after being stored in the fridge - becomes fudgey.

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