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1 Clone of Pumpkin Scones

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Clone of Pumpkin Scones

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Ingredients

12 piece(s)

Pumpkin Scones

  • 50 g butter or oil
  • 290 g cubed Pumpkin, about 1 cup
  • 270-290 g Self Raising Flour, more or less depending on dough moisture.
  • 2 egg
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Preheat oven to 200*.

  1. Add butter/ coconut oil

  2. Add egg 5 sec Speed 5.

     

  3. Add pumpkin 5 sec Speed 5.

     

  4. Add flour. Knead 40 sec interval  speed.

  5. Roll out to 2 -3 cm thickness & use  floured spatula to cut into squares.  Glaze with milk if desired. Bake 10- 15 mins or til golden.

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Tip

Omit the butter for a dairy free option.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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