Clone of Strawberry Tart with Basil Sugar - Vegan by Mixing Adventures. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Strawberry Tart with Basil Sugar - Vegan

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Ingredients

12 portion(s)

Biscuit crust

125 g 'Nice' biscuits, or other vegan biscuit
80 g Nuttelex, or preferred vegan margarine

Lemon Custard

1 lemon, zest only, no white pith
80 g caster sugar
40 g custard powder
400 g coconut cream
200 g water

Basil Sugar

4 Basil leaves
80 g white sugar

Decoration

250 g strawberries, sliced

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Preparation
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- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Afternoon tea Supper Alcohol-free Vegetarian Baking Cooling Dessert Mother's Day Party Tart

Recipe's preparation

Method

1. Grease a 20 cm springform tin. Preheat oven to 180 degrees C.

2. Crush biscuits on speed 6 for 10 seconds. Add margarine and mix for 20 seconds on speed 6.

3. Press crust into base and up sides of tin. Bake for 5 minutes, then remove from oven and allow to cool. Wash and dry mixing bowl.

4. To make the lemon custard, place lemon zest, sugar and custard powder in mixing bowl and mill 15 sec/speed 9. Scrape down sides of bowl with spatula. Add coconut cream and water and heat 9 mins/90C/speed 4 or until thickened. Pour into cooled biscuit crust, and immediately cover with cling wrap pressed onto surface of the custard. Refrigerate for several hours or overnight.

5. To make the basil sugar, place basil and sugar in mixing bowl and mill 10 sec/speed 9 or until fine.

7. Arrange sliced strawberries over the custard and sprinkle with basil sugar. Garnish with young basil leaves.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.