Clone of Sweet Potato Chocolate Brownies

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Clone of Sweet Potato Chocolate Brownies

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Ingredients

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120 gram medjool dates
1 sweet potato, 2-3 cups when grated
3 eggs
90 gram Melted Coconut Oil
2 teaspoon Vanilla Paste
1/2 cup raw cacao powder
2 teaspoon baking soda/bicarb
1 teaspoon Cream of Tartar.
40 gram Coconut Flour
25 gram rapture sugar or coconut sugar

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Freezing Easy Quick Cake Children food Gluten free Lactose free Non-dairy Dessert Snack Party

Recipe's preparation

Method

Preheat oven to 165

Place dates & sweet potato( cut into cubes) in bowl and chop 15sec Sp8.

Add eggs, vanilla, sugar and coconut oil into bowl and mix 5sec, rev Sp4.

Add cacao powder, coconut flour, baking powder and Cream of Tartar and mix 5sec, rev Sp4.

Once combined, pour mixture into a lined baking tin and cook for 30-35 mins. Until Skewer comes out clean.

Let cool for 5-10 mins in tin the transfer.

(1 tsp backing podwer & 1 tsp Cream of Tartar = Gluten free Baking power)

Accessories you need

Spatula TM5/TM6
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Tip

Once cool, cut up & freeze. Great for school lunch snacks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.