- 110 g raw Organic Honey
- 200 g Raw Oats
- 20 g sunflower seeds
- 20 g Pepitas Seeds
- 20 g Coconut
- 15 g Roasted almonds
- 10 g Cashews raw
Preheat oven to 170 degrees (or 150 degrees fan forced oven)
Grease a 20 x 30cm rectangular pan and line with baking paper
Add the butter, sugar and honey to the TMX bowl and cook for 5mins, Varoma Temp (no cup to let out steam use basket instead), sp2
Add remaining ingredients EXCEPT the choc chips and combine for 30 seconds, , sp 2
Press the mixture into the prepared pan and sprinkle with the choc chips
Bake for approx 30mins or until the top is browned lightly
Allow to cool completely in the pan, remove and cut to preferred size bars
White Choc Chip Muesli Bars
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Whole bitter/lemon bundt cake
- Noodle Soup Recipe
- Ooba Carrot Cake
- Allergy Friendly Chocolate Balls
- Kuttu Ki Khicdi
- Variation Chicken Broccoli Bake
- Cashew Chia Breakie Cookies
- Tostadas - Jo Whitton
- Blueberry and Oat Bliss Balls
- Monte Carlo Biscuits
- Gluten free carrot cake cookie
- Apricot and Coconut Slice