Clone of White Choc-Chip Muesli Bars

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Clone of White Choc-Chip Muesli Bars

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Ingredients

24 portion(s)

220g butter

220g Brown Sugar

110 g raw Organic Honey
200 g Raw Oats
20 g sunflower seeds
20 g Pepitas Seeds
20 g Coconut

10 g dried cranberries

15 g Roasted almonds
10 g Cashews raw

20 g rice puffs

60 g white choc chips

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Lunch Snack Baking Birthday Children birthday Everyday Kids in the kitchen Easy Low budget Quick Children food Dessert Praline/sweets

Recipe's preparation

White Choc Chip Muesli Bars

Preheat oven to 170 degrees (or 150 degrees fan forced oven)

Grease a 20 x 30cm rectangular pan and line with baking paper

Add the butter, sugar and honey to the TMX bowl and cook for 5mins, Varoma Temp (no cup to let out steam use basket instead), sp2

Add remaining ingredients EXCEPT the choc chips and combine for 30 seconds, ["Counter-clockwise operation" ], sp 2

Press the mixture into the prepared pan and sprinkle with the choc chips

Bake for approx 30mins or until the top is browned lightly

Allow to cool completely in the pan, remove and cut to preferred size bars

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.