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Coconut, Berry& Oat Muffins


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Ingredients

8 portion(s)

Muffins

  • 220 g Self Raising Flour
  • 30 g rolled oats
  • 60 g dessicated coconut
  • 3 eggs
  • 150 g brown sugar
  • 150 g sour cream
  • 80 g coconut milk
  • 50 g Grapeseed Oil
  • 120 g Frozen Mixed Berries
  • 1 portion rolled oats extra
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Recipe's preparation

  1. preheat oven to 200 deg

    grease or line muffin tin

  2. place flour, oats and coconut into TM bowl 

    mix 5 sec / speed 2

  3. add eggs, sour cream, coconut milk, sugar and oil

    mix REVERSE / 10 sec / speed 4

  4. add berries

    mix  REVERSE / 5-10 sec / speed 3

    until just combined

  5. spoon into muffin tin and top with extra rolled oats

    bake 25-30 minutes

    until just browned and cooked through.

    cool 5 min in tin before turning out.

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Accessories you need

  • Spatula TM5/TM6
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Tip

These freeze really well and are perfect for lunchboxes.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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