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Coconut & Cherry Cookies


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Ingredients

24 portion(s)

Coconut & Cherry Cookies

  • 1 egg white
  • 80 grams sugar
  • 60 grams Milk
  • .5 teaspoon vanilla essence
  • 1 teaspoon coconut essence
  • 60 grams Butter, melted
  • 170 grams self-rasing flour
  • 120 grams Glacé cherries (red), Chopped
  • 40 grams Shredded coconut
  • 6
    19min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Coconut & Cherry Cookies
  1.  

    Preheat oven I80oC fan forced.

    Melt butter 1 Minute, 50C, Speed 1, add milk and vanilla & coconut essences. Set aside.

    Clean Bowl

    In mixing bowl beat egg white and sugar for 1 Minute, Speed 4.

    Add cherries, chop 3 Seconds, Speed 4.

    Add the melted butter, milk and essences.

    Fold in flour and shredded coconut 1 Minute, Reverse, Speed 1, and mix until ingredients are combined. 

    Scoop into twenty four heaped teaspoons of mixture onto flat lined baking trays. 

    Flatten with a fork dipped in boiling water then press the cookie dough flat (this stops the dough from sticking to the fork). 

     

    Bake 15 minutes or until golden brown. 

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Accessories you need

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Tip

 Healthy Substitutes

 

Skim milk for Milk

Flora Light Margarine for Butter

Desiccated coconut for Shredded Coconut

 

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 

1 teaspoon equals 5 ml; 

1 tablespoon equals 20 ml; 

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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