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Coconut & Cherry Cookies


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Ingredients

24 portion(s)

Coconut & Cherry Cookies

  • 1 egg white
  • 80 grams sugar
  • 60 grams Milk
  • .5 teaspoon vanilla essence
  • 1 teaspoon coconut essence
  • 60 grams Butter, melted
  • 170 grams self-rasing flour
  • 120 grams Glacé cherries (red), Chopped
  • 40 grams Shredded coconut
  • 6
    19min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Coconut & Cherry Cookies
  1.  

    Preheat oven I80oC fan forced.

    Melt butter 1 Minute, 50C, Speed 1, add milk and vanilla & coconut essences. Set aside.

    Clean Bowl

    In mixing bowl beat egg white and sugar for 1 Minute, Speed 4.

    Add cherries, chop 3 Seconds, Speed 4.

    Add the melted butter, milk and essences.

    Fold in flour and shredded coconut 1 Minute, Reverse, Speed 1, and mix until ingredients are combined. 

    Scoop into twenty four heaped teaspoons of mixture onto flat lined baking trays. 

    Flatten with a fork dipped in boiling water then press the cookie dough flat (this stops the dough from sticking to the fork). 

     

    Bake 15 minutes or until golden brown. 

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Tip

 Healthy Substitutes

 

Skim milk for Milk

Flora Light Margarine for Butter

Desiccated coconut for Shredded Coconut

 

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 

1 teaspoon equals 5 ml; 

1 tablespoon equals 20 ml; 

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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