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Coconut & Cherry Cookies



24 portion(s)

Coconut & Cherry Cookies

  • 1 egg white
  • 80 grams sugar
  • 60 grams Milk
  • .5 teaspoon vanilla essence
  • 1 teaspoon coconut essence
  • 60 grams Butter, melted
  • 170 grams self-rasing flour
  • 120 grams Glacé cherries (red), Chopped
  • 40 grams Shredded coconut
  • 6
    Preparation 4min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Coconut & Cherry Cookies

    Preheat oven I80oC fan forced.

    Melt butter 1 Minute, 50C, Speed 1, add milk and vanilla & coconut essences. Set aside.

    Clean Bowl

    In mixing bowl beat egg white and sugar for 1 Minute, Speed 4.

    Add cherries, chop 3 Seconds, Speed 4.

    Add the melted butter, milk and essences.

    Fold in flour and shredded coconut 1 Minute, Reverse, Speed 1, and mix until ingredients are combined. 

    Scoop into twenty four heaped teaspoons of mixture onto flat lined baking trays. 

    Flatten with a fork dipped in boiling water then press the cookie dough flat (this stops the dough from sticking to the fork). 


    Bake 15 minutes or until golden brown. 


Accessories you need



 Healthy Substitutes


Skim milk for Milk

Flora Light Margarine for Butter

Desiccated coconut for Shredded Coconut


Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 

1 teaspoon equals 5 ml; 

1 tablespoon equals 20 ml; 

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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