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Preparation time
Total time
1h 0min
1 portion(s)
  • TM 31
published: 2014/06/18
changed: 2014/06/18



  • 250 g skim milk
  • 50 g coconut milk powder
  • 2 eggs
  • 75 g coconut oil
  • 190 g raw sugar
  • 350 g Self Raising Flour
  • 100 g Shredded coconut
  • 10 g chia seeds

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Recipe's preparation

  1. Preheat oven to 180 degrees.

    Line a loaf tin with baking paper.

    Put skim milk, coconut milk poser, eggs and coconut oil in TMX bowl. Mix on speed 5 for 5 seconds. 

    Add sugar, flour, coconut and chia seeds. Mix speed 5 for 10 seconds.

    Put mixture into loaf tin.

    Bake for 55 minutes.  


Slice and serve warm with butter

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut & Chia Seed Bread



  • 20. July 2015 - 18:37

    I used only 30g sugar, soaked the chia coconut mix over night in coconut milk instead of cows milk.

  • 30. June 2014 - 19:16

    Nice flavour.  Makes quite a lot of batter - I ended up dividing into 1 loaf pan & 4 cupcake/muffin size.  I didn't have any coconut milk powder so added that weight in dessicated coconut.

    I cooked 55 minutes at 160 degrees C fan forced oven (my oven is very efficient)

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