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Coconut Fingers



24 portion(s)


  • 110 g Desiccated Coconut
  • 85 g sugar
  • 1 egg
  • pinch of salt


  • 110 g self-raising flour
  • 85 g plain flour
  • 85 g sugar, (optional, raw works wells but any would do)
  • 85 g Butter, cut into pieces
  • pinch of salt
  • 1 egg
  • jam of choice, (e.g. raspberry, apricot)

Recipe's preparation

  1. Add all Base ingredients in the TM bowl and set dial to closed lid position and knead for 1 minute on interval speed Dough mode.
  2. Place dough into a prepared baking tin and push down to bind together.
  3. Cover with a layer of jam.
  5. Without washing the bowl (optional) place all Topping ingedients into the TM bowl and mix for 5 - 10 seconds on speed 6. Scrape down the bowl and mix for a further couple of seconds if necessary.
  6. Gently spread Topping over the jam layered base in the prepared baking tin.
  8. Bake in a preheated oven at 180°C for approximately 20 minutes.
  9. Remove from oven and leave in baking tray until fairly cool.
  10. Cut into fingers to serve.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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If you want the base to be thick use a 28cm x 18cm slice tin/dish. For a thinner base a 35cm x 38cm slice tin/dish is recommended.

This recipe has been adapted from the Country Women's Association Classic Cookbook and credit must be given to Mary Hanslow, Orielton Branch, Tas. Good on you, Mary. This recipe is a ripper.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe is very easy. TM 5 handled double...

    Submitted by eggplant on 7. February 2019 - 12:05.

    This recipe is very easy. TM 5 handled double quantity easily. In view of Marelle7's comment made 2.5 quantity of topping which was ample for 2 Lamington trays (24 cm x 30 cm approx). I think the original quantity would have been enough for that size tray. Still in the oven, so 4 stars til I do a taste test!
    Great result. Love only cooking once. Many recipes need to cook base first. definitely 5 stars!

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  • This is so simple, yet delicous. I did however...

    Submitted by Marelle7 on 21. July 2018 - 12:17.

    This is so simple, yet delicous. I did however need to double the quantity of topping to get a good coverage. Can be served as a slice or with icecream or custard for a desert.
    I can't beleve no one has posted great reviews on this recipe!

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