- 60 grams Coconut (shredded or desicated
- 60 grams Coconut sugar
- 2 eggs
- 60 grams coconut oil
- 80 grams Self Raising Flour
- 100 grams Milk
- 1 teaspoon baking powder
- 50 grams dark chocolate
- 40 grams cream
Preheat Oven to 160Degrees and line a square cake tin with baking paper.
Place coconut and sugar into mixing bowl and Mill 25sec/Sp9. Scrape the sides of the bowl.
With the blades moving at Sp4 add 1 egg, combine, then add the other. Scrape the bowl and mix 5sec/Sp4.
Add remaining ingredients and mix 5sec/Sp4-5.
Scoop into prepared tin and bake for 15-20mins or until cooked (knife should come out clean)
Allow to cool in tin
Mill the Chocolate 10sec/Sp9
Add the cream and cook 2-3mins/Sp2.
Pour over cooled cake and allow to set.
Cut into small slices. Enjoy!
You could add a handful of shredded coconut in the last step, for a textural change to the cake.
I used cows milk, but will be trying it with coconut milk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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