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Coconut Rough Slice


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Ingredients

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Cake

  • 60 grams Coconut (shredded or desicated
  • 60 grams Coconut sugar
  • 2 eggs
  • 60 grams coconut oil
  • 80 grams Self Raising Flour
  • 100 grams Milk
  • 1 teaspoon baking powder

Ganache

  • 50 grams dark chocolate
  • 40 grams cream
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Recipe's preparation

    Cake
  1. Preheat Oven to 160Degrees and line a square cake tin with baking paper.

  2. Place coconut and sugar into mixing bowl and Mill 25sec/Sp9. Scrape the sides of the bowl.

  3. With the blades moving at Sp4 add 1 egg, combine, then add the other. Scrape the bowl and mix 5sec/Sp4.

  4. Add remaining ingredients and mix 5sec/Sp4-5.

  5. Scoop into prepared tin and bake for 15-20mins or until cooked (knife should come out clean)

    Allow to cool in tin

  6. Ganache
  7. Mill the Chocolate 10sec/Sp9

    Add the cream and cook 2-3mins/Sp2.

    Pour over cooled cake and allow to set.

     

  8. Cut into small slices. Enjoy!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You could add a handful of shredded coconut in the last step, for a textural change to the cake.

I used cows milk, but will be trying it with coconut milk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • If you like coconut do yourself a favour and make...

    Submitted by Gb17 on 15. February 2020 - 08:40.

    If you like coconut do yourself a favour and make this delicious slice. This is a winner.

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