Ingredients
6 portion(s)
Waffles
- 220g plain flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 40 g Coconut
- 50 g Butter
- 1 tablespoon coconut oil
- 3 eggs
- 270 can Coconut Milk or Cream
- 2 tablespoon Water (if using Coconut Cream)
- 30 g raw almonds
- 150 g dark chocolate
- 20 g Butter
- 1 tablespoon Vanilla Bean Paste
- 100 g Rice-Almond Milk (or normal milk)
- 1 tablespoon coconut oil
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
1. Place dry ingredients (flour, baking powder, sugar, coconut) in TM bowl. Mix 4secs, sp3. Set aside.
2. Without washing bowl, melt butter & coconut oil 2mins, sp3.
3. Add dry ingredients, 3 eggs, coconut milk & water (if using).
4.Blend 3secs, sp4-5.
5. Drop about 1/3 cup of mixture on hot waffle iron.
6. Whilst the waffles are cooking, crush almonds Turbo for 2 shots. Set aside.
7. Keep waffles warm in Thermoserver and prepare the sauce.
Coconut Choc Sauce:
1. Blitz up chocolate for 5secs, sp8.
2. Add butter, vanilla bean paste and coconut oil. Cook 4 mins, 50 deg, sp4.
3. Drizzle over hot waffles immediately and sprinkle roughly chopped almonds!
Waffles & Sauce
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI did 70 temp in step 2 and
I did 70 temp in step 2 and worked ok
Just wondering what temp in
Just wondering what temp in step 2 please?
Hi there. Just wondering if
Hi there.
Just wondering if I could use coconut flour for this recipe?
Thanks
Ann