Coffee Butter Cookies

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Coffee Butter Cookies

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Ingredients

30 piece(s)

Coffee paste

2 level tbsp instant coffee granules
1 level tbsp hot water

Cookie Dough

160 grams unsalted butter, chilled
80 grams icing sugar
150 grams plain flour
50 grams cornflour
1 pinch salt

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Preheat oven to 140ºC (fan forced).

2. Line two baking trays with baking paper

3. Dissolve espresso powder and water in a small bowl and set aside to cool

4. Add butter and sugar to the mixing bowl and blend 30s/sp4. Scrape down sides

5. Add plain flour, corn flour, coffee mixture and salt to the mixing bowl and blend 30s/sp4.

6. Scrape sides of the bowl and blend again 15s/sp 4.

7. Pipe onto a baking tray and bake for 40 minutes at 140ºC (fan forced)

8. Cool on tray and enjoy!

Accessories you need

Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.