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Coffee Butter Cookies


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Ingredients

30 piece(s)

Coffee paste

  • 2 level tbsp instant coffee granules
  • 1 level tbsp hot water

Cookie Dough

  • 160 grams unsalted butter, chilled
  • 80 grams icing sugar
  • 150 grams plain flour
  • 50 grams cornflour
  • 1 pinch salt
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 140ºC (fan forced).

    2. Line two baking trays with baking paper

    3. Dissolve espresso powder and water in a small bowl and set aside to cool

    4. Add butter and sugar to the mixing bowl and blend 30s/sp4. Scrape down sides

    5. Add plain flour, corn flour, coffee mixture and salt to the mixing bowl and blend 30s/sp4.

    6. Scrape sides of the bowl and blend again 15s/sp 4.

    7. Pipe onto a baking tray and bake for 40 minutes at 140ºC (fan forced)

    8. Cool on tray and enjoy!
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Accessories you need

  • Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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