Ingredients
12 portion(s)
Coffee Cupcakes
- 220 grams caster sugar
- 220 grams Butter
- 220 grams Self Raising Flour
- 50 grams Coffee Essence
- 4 eggs
Recipe's preparation
Pre-heat oven 180 degree Celsius.
Add butter and sugar. Mix
"Counter-clockwise operation" speed 6. 45 seconds scraping down bowl.Add eggs, coffee & flour. Mix
"Counter-clockwise operation" speed 6. 30 seconds scraping down bowl.Pour into greased cupcake tray or silicone cupcake tray.
Bake 20 minutes 180.
Coffee Cupcakes
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can use real coffee instead.
Shot of espresso or 2 teaspoon of granulated coffee diluted in hot water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTurned out beautifully, very light and airy.
Turned out beautifully, very light and airy.