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Coffee Cupcakes



12 portion(s)

Coffee Cupcakes

  • 220 grams caster sugar
  • 220 grams Butter
  • 220 grams Self Raising Flour
  • 50 grams Coffee Essence
  • 4 eggs

Recipe's preparation

    Coffee Cupcakes
  1. Pre-heat oven 180 degree Celsius.

    Add butter and sugar. Mix Counter-clockwise operation speed 6. 45 seconds scraping down bowl.

    Add eggs, coffee & flour. Mix Counter-clockwise operation speed 6. 30 seconds scraping down bowl.

    Pour into greased cupcake tray or silicone cupcake tray.

    Bake 20 minutes 180.




You can use real coffee instead.

Shot of espresso or 2 teaspoon of granulated coffee diluted in hot water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Turned out beautifully, very light and airy.

    Submitted by Frenchtoast on 27. June 2019 - 11:39.

    Turned out beautifully, very light and airy.

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